Catalog Search - Potatoes, Onions and Exotics

Early Season Potato

buff skin, white flesh Large smooth oval tubers size up early and are largely free from internal and external defects. read more

Chieftain -

Early Season Potato

red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

Chieftain

Early Season Potato

red skin, white flesh Red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more

Dark Red Norland -

Early Season Potato

dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

Dark Red Norland

Early Season Potato

dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more

Envol

Early Season Potato

buff skin, white flesh The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato. read more

Natascha

Early Season Potato

yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta. read more

Red Gold

Early Season Potato

pink skin, yellow flesh One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best taste of all our early varieties. read more

Sangre

Early Season Potato

red skin, white flesh A rare early potato that's good for storage. Great for boiling or baking. read more

Satina -

Early Season Potato

yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more

Upstate Abundance

Early Season Potato

buff skin, white flesh Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening. read more

Yukon Gem -

Early Season Potato

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Yukon Gem

Early Season Potato

yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

Yukon Gold -

Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

Yukon Gold

Early Season Potato

yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

AmaRosa -

Fingerling Potato

red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck! read more

Austrian Crescent

Fingerling Potato

tan skin, light yellow flesh A lovely potato with bountiful yields. Some sources mention Austrian Crescent tubers as long as 10"! read more

Banana -

Fingerling Potato

yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more

Banana

Fingerling Potato

yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more

French Fingerling -

Fingerling Potato

dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

French Fingerling

Fingerling Potato

dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more

La Ratte -

Fingerling Potato

yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more

La Ratte

Fingerling Potato

yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more

Magic Molly -

Fingerling Potato

deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

Magic Molly

Fingerling Potato

deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more

Pinto -

Fingerling Potato

red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

Pinto

Fingerling Potato

red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more

Red Thumb

Fingerling Potato

red skin, pale red flesh The unique flesh is cream streaked with a light red pigment. Dig early for that classic petite fingerling, or wait for skins to set to secure some lunkers! read more

Bintje

Late Season Potato

yellow skin, yellow flesh The most widely grown yellow-fleshed potato in the world. Exquisite flavor, good storability, proficient growth and adaptability to a wide range of soil types. read more

Desiree

Late Season Potato

rose skin, yellow flesh Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil. read more

Elba -

Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

Elba

Late Season Potato

buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more

German Butterball -

Late Season Potato

lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

German Butterball

Late Season Potato

lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more

Green Mountain

Late Season Potato

buff skin, white flesh This 1885 heirloom from Vermont has been out of circulation since 2021 when we lost access to certified seed stock. The... read more

Katahdin

Late Season Potato

buff skin, white flesh Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

Lehigh -

Late Season Potato

yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

Lehigh

Late Season Potato

yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

Red Pontiac

Late Season Potato

red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more

Russet Burbank -

Late Season Potato

russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

Russet Burbank

Late Season Potato

russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more

Adirondack Blue -

Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Adirondack Blue

Mid-Season Potato

blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

Adirondack Red -

Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

Adirondack Red

Mid-Season Potato

red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

All Blue -

Mid-Season Potato

blue skin, blue flesh Brilliant purple-fleshed spuds. read more

Baltic Rose

Mid-Season Potato

red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more

Blackberry -

Mid-Season Potato

deep dark purple skin and flesh. Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins. read more

Blue Gold -

Mid-Season Potato

blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

Blue Gold

Mid-Season Potato

blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more

Caribou Russet -

Mid-Season Potato

russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

Caribou Russet

Mid-Season Potato

russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

Carola

Mid-Season Potato

yellow skin, yellow flesh These potatoes are rarely uniform but have that charming old-fashioned potato look. Firm and waxy, with flavor loved by all. read more

Eva

Mid-Season Potato

buff skin, white flesh Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips. read more

Gold Rush Russet -

Mid-Season Potato

russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more

Kennebec -

Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

Kennebec

Mid-Season Potato

buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

Keuka Gold -

Mid-Season Potato

buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

Keuka Gold

Mid-Season Potato

buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

Masquerade

Mid-Season Potato

mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more

Nicola

Mid-Season Potato

yellow skin, deep yellow flesh Medium-large oblong potatoes are on the waxy side and hold their shape in potato salad. Fabulous new potatoes. Said to have the lowest glycemic index of any potato. read more

Purple Majesty

Mid-Season Potato

purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more

Purple Viking -

Mid-Season Potato

pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

Purple Viking

Mid-Season Potato

pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more

Red Maria -

Mid-Season Potato

red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

Red Maria

Mid-Season Potato

red skin, white flesh Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more

Soraya -

Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

Soraya

Mid-Season Potato

yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more

Strawberry Paw -

Mid-Season Potato

bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

Strawberry Paw

Mid-Season Potato

bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more

Vivaldi -

Mid-Season Potato

pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more

Classic Keepers

Potato Collection

Five time-tested winter-storage potatoes in multiple hues of skin and flesh for full baskets in your root cellar that will keep your stove cranking right through spring parsnip digging. read more

Fantastic Fingerlings

Potato Collection

Three diverse varieties of gourmet potatoes. If you find a favorite, you can grow it next year. Sample the many colors and shapes that these tasty cuties provide. read more

Potato Sampler

Potato Collection

For those with limited space and an expansive palate, this collection of three varieties includes 2# each of an early, a midseason and a fingerling potato. read more

Specialty Organics -

Potato Collection

A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more

Beauregard Sweet Potato

Sweet Potato Slips

red skin, orange flesh Ipomoea batatas A well-known staple variety in the U.S. Vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes. read more

Covington Sweet Potato

Sweet Potato Slips

rose skin, dark orange flesh Ipomoea batatas(100 days) Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest. read more

Georgia Jet Sweet Potato

Sweet Potato Slips

deep red skin, deep orange flesh Ipomoea batatas (90 days) The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet. read more

Murasaki Sweet Potato

Sweet Potato Slips

purple skin, white flesh Ipomoea batatas (120 days) Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature. read more

O’Henry Sweet Potato

Sweet Potato Slips

buff skin, creamy white flesh Ipomoea batatas (90–100 days) An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh with flavor more on the savory end of the sweet potato spectrum. read more

Vardaman Sweet Potato

Sweet Potato Slips

golden skin, bright orange flesh Ipomoea batatas (100–110 days) A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well. read more

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