You are viewing all Fedco Trees products related to “Pyrus.”
Pyrus communis
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
read more
Pyrus communis Early Fall. Probably from near Rennes, France, before 1800. Also called Beurre d’Amanlis.
In the past we’ve offered this pear as
... read more
Pyrus communis Early Fall. Raised by M Bonnet, Boulogne-sur-Mer, France, c. 1820. Named to honor the director of the Luxembourg Gardens in 1830....
read more
Pyrus communis
Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
read more
Pyrus communis
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
read more
Pyrus communis
Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4.
read more
Pyrus communis
Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
read more
Pyrus communis Midsummer. MN N33201 (Gaspard No. 5) Brought to the MN Hort Res Stn by John Gaspard in 1933, likely discovered as a wild seedling....
read more
Pyrus communis
Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4.
read more
Pyrus communis Winter. Seedling pear from Belgium, early 19th c. Brought to the U.S. from England in 1823.
Medium-sized short
... read more
Pyrus communis
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
read more
Pyrus communis Fall. Medium bittersharp English perry pear. Weston-under-Penyard, Herefordshire, circa 1790.
Herefordshire-based and
... read more
Pyrus communis Fall. Ancient sharp English perry pear. Possibly originated on or near the Chandos Farm in Much Marcle in the 17th c. Many synonyms...
read more
This is a twig for grafting.
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
read more
This is a twig for grafting.
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
read more
This is a twig for grafting.
Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Not a keeper. Z4.
read more
This is a twig for grafting.
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
read more
