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Pyrus communis
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
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Pyrus communis Early Fall. Probably from near Rennes, France, before 1800. Also called Beurre d’Amanlis.
In the past we’ve offered this pear as
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Pyrus communis Early Fall. Raised by M Bonnet, Boulogne-sur-Mer, France, c. 1820. Named to honor the director of the Luxembourg Gardens in 1830....
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Pyrus communis
Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
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Pyrus communis
Winter. Small obovate-obtuse-pyriform rich golden-yellow russeted pear. Possibly the best eating of all winter pears. Keeps extremely well. Z4.
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Pyrus communis
Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Midsummer. MN N33201 (Gaspard No. 5) Brought to the MN Hort Res Stn by John Gaspard in 1933, likely discovered as a wild seedling....
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Pyrus communis
Winter. French heirloom from 1760. Large fruit with dry flesh and strong musky aroma. Best used for cooking or perry. Excellent keeper. Very old and rare. Z4.
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Pyrus communis Winter. Seedling pear from Belgium, early 19th c. Brought to the U.S. from England in 1823.
Medium-sized short
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Pyrus communis
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
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Pyrus communis Fall. Medium bittersharp English perry pear. Weston-under-Penyard, Herefordshire, circa 1790.
Herefordshire-based and
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Pyrus communis Fall. Ancient sharp English perry pear. Possibly originated on or near the Chandos Farm in Much Marcle in the 17th c. Many synonyms...
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This is a twig for grafting.
Mid-Late Fall. Richly flavored buttery juicy flesh. Used for cooking and canning. Precocious and productive annual bearer. Z4.
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This is a twig for grafting.
Summer. Medium-sized rather thick-skinned fruit with buttery aromatic juicy flesh. Nectar-like flavor. Keeps for a month. Z4.
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This is a twig for grafting.
Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Not a keeper. Z4.
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This is a twig for grafting.
Fall. Heirloom English perry pear. Small pears less than 2" in diameter with yellowish skin partly russeted. Used for perry; not for fresh eating. Z4.
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