You are viewing all Fedco Trees products related to “Malus.”
Malus spp.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
Malus spp.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
Malus spp. Winter. Bud mutation of Montfort. Boskoop, Holland, 1856.
For generations every European backyard had a Boskoop. Even today, chefs in
... read more
Malus spp. Fall-Winter. Probably from Connecticut, well before 1800. Well known in old Maine orchards where it’s called Sheepnose. Sometimes...
read more
Malus spp.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
Malus spp.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
Malus spp.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
Malus spp.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
Malus spp.
Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
read more
Malus spp.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
read more
Malus spp.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
Malus spp.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
Malus spp. Fall-Winter. Possibly a seedling of Holland Pippin or White Spanish Reinette, from New England before 1750.
Medium-large roundish
... read more
Malus spp.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
Malus spp.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
Malus spp. Late Fall-Winter. Unknown parentage. Hibbert’s Gore, ME.
One of the fabulous old apples introduced to John Bunker by Karen Keller, the
... read more
Malus spp. Fall. Unknown parentage, possibly a seedling of French Crab. New South Wales, Australia, 1860s. Named for its discoverer Maria Ann...
read more
Malus spp.
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
read more
Malus spp.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
Malus spp.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
Malus spp.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
Malus spp. Fall-Early Winter. Hubbardston, MA, 1800 or earlier.
One of the most famous of all Massachusetts apples, once very popular and still
... read more
Malus spp.
Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
read more
Malus spp.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
read more
Malus spp. Late Summer-Early Fall. ME 8256 (Cortland x Northern Spy)
This very good all-purpose apple resembles Cortland and was bred by Russ
... read more
Malus spp. Summer. Originated in Estonia where it is known as Suislepper; imported to the U.S. from Russia in 1870. Also called Lowland Raspberry....
read more
Malus spp.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
Malus spp.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
Malus spp.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
read more
Malus spp.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
Malus spp.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
Malus spp.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
Malus spp. Mid-Late Fall. Thomas Smith intro, Bucks County, PA, about 1800. Synonyms include Cider Apple, Choice Kentuck and Poplar Bluff. Quite...
read more
Malus spp.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
read more
Malus spp. Fall-Winter. Seedling of Winesap, discovered by Dr. Joseph Stayman of Leavenworth County, KS, 1866.
Large round fruit is similar in
... read more
Malus spp.
Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
read more
Malus spp.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
Malus spp.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
Malus spp.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
Malus spp.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
Malus spp. Late Summer-Fall. Ichabod Howe Farm, Winthrop, ME, before 1800.
Large beautiful oblate all-purpose green fruit sporting a red-orange
... read more
Malus spp.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
Malus spp.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
Malus spp.
Early Fall. Full bittersweet cider apple. Medium-sized astringent fruit with strong tannin, high sugar and low acidity. Best blended. Z4.
read more
Malus spp.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
read more
Malus spp.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
read more
Malus spp.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
read more
Malus spp.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
read more
Malus spp.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
Malus spp.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
Malus spp.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
Malus spp. Fall. Full bittersweet cider apple. Probably originated in northern Brittany, before 1900. Still known in Mayenne and surrounding...
read more
Malus spp.
Dwarfing rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4.
read more
Malus spp.
Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3.
read more
Malus spp.
Also called Bud 118 or B118. Semi-dwarf rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
read more
Malus spp.
Also called G11. Dwarf rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.
read more
Malus spp.
Very popular semi-dwarf rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.
read more
This is a twig for grafting.
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
read more
This is a twig for grafting.
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting.
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
read more
This is a twig for grafting.
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
read more
This is a twig for grafting.
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
read more
This is a twig for grafting.
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
read more
This is a twig for grafting.
Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
read more
This is a twig for grafting.
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
read more
This is a twig for grafting.
Winter. Medium-large all-purpose russet apple. Firm, moderately tender, coarse, juicy, subacid, and very good. Still a very popular commercial variety in Europe. Great keeper. Hardy. Z3/4.
read more
This is a twig for grafting.
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
read more
This is a twig for grafting.
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
read more
This is a twig for grafting.
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
read more
This is a twig for grafting.
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
read more
This is a twig for grafting.
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
read more
This is a twig for grafting.
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
read more
This is a twig for grafting.
Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
read more
This is a twig for grafting.
25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
read more
This is a twig for grafting.
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
read more
This is a twig for grafting.
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
read more
This is a twig for grafting.
Fall-Winter. Very large, mildly sweet and juicy. Good eating, and for fresh sweet cider. Winter keeper. Blooms early-midseason. Z4.
read more
This is a twig for grafting.
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
read more
This is a twig for grafting.
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
read more
This is a twig for grafting.
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
read more
This is a twig for grafting.
Fall. Heirloom English variety. Firm cream-colored flesh is rich and sweet. An excellent dessert apple. Z4.
read more
This is a twig for grafting.
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Recent John Bunker intro. Small-medium-sized Golden Delicious-shaped fruit. Juicy and very astringent. Good addition to a cider blend. Appears to have scab and pest resistance. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
read more
This is a twig for grafting.
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
read more
This is a twig for grafting.
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
read more
This is a twig for grafting.
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
read more
This is a twig for grafting.
Late Summer. Large-fruited crab for fresh eating, jellies, jams and other cooking. Beautiful bright rosy-red striped fruit. Yellowish flesh, crisp, juicy and delicious. Z3.
read more
This is a twig for grafting.
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
read more
This is a twig for grafting.
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
read more
This is a twig for grafting.
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
read more
This is a twig for grafting.
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
read more
This is a twig for grafting.
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
read more
This is a twig for grafting.
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
read more
This is a twig for grafting.
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
read more
This is a twig for grafting.
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
read more
This is a twig for grafting.
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
read more
This is a twig for grafting.
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
read more
This is a twig for grafting.
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
read more
This is a twig for grafting.
Fall. Sweet low-acid flesh with high SG, suitable for fermented cider and cooking. Z4.
read more
This is a twig for grafting.
Fall. Horribly bitter fruit guaranteed to jazz up even the dullest cider. One apple has enough phytonutrients to keep the doctors away for months. Probably Z4.
read more
This is a twig for grafting.
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
read more
This is a twig for grafting.
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
read more
This is a twig for grafting.
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
read more
This is a twig for grafting.
Summer-Fall. Northern VT heirloom. Crunchy flavorful juicy sweet flesh. A perfect lunchbox apple! Stores well. One of our favorites in the Maine Heritage Orchard collection. Z3.
read more
This is a twig for grafting.
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
read more
This is a twig for grafting.
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
read more
This is a twig for grafting.
Summer. High quality summer apple for cooking and fresh eating. Fine-grained tender juicy flesh. Quite sweet for an early apple. Fairly heavy crops ripen over a span of several weeks. Z4.
read more
This is a twig for grafting.
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
read more
This is a twig for grafting.
Fall. Old seedling tree found in Hiram, ME. Recommended for trial as a cider variety. Mildly astringent, mellowing after frost and hanging on the tree indefinitely. Z4.
read more
This is a twig for grafting.
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
read more
This is a twig for grafting.
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
read more
This is a twig for grafting.
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
read more
This is a twig for grafting.
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
read more
This is a twig for grafting.
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
read more
This is a twig for grafting.
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
read more
This is a twig for grafting.
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
read more
This is a twig for grafting.
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
read more
This is a twig for grafting.
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
read more
This is a twig for grafting.
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
read more
Malus spp.
Ornamental flowering crabapple with beautiful blossoms and bitter yellow fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
read more
Malus spp. Origin unknown.
Large single magenta flowers fully enrobe the length of each branch. We see how this tree got its name! As if the
... read more
Malus spp. 20x30' Chance seedling. Arnold Arboretum, 1970.
Deep pink buds and large 2" single white flowers early in the season. The bloom is so
... read more
Malus spp. 15x15' Unknown origin. Robert Simpson intro, Vincennes, IN.
One of the best of all the pinks, an outstanding showy ornamental tree with
... read more