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ships in spring
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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ships in early spring
Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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ships in spring
ships in early spring
ships in early spring
Summer. Old American variety. Tender aromatic flesh melts in your mouth. Great for drying! Ripens over 4 weeks. Z4.
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ships in early spring
Late Fall. European heirloom. Crisp fine-grained flesh with bold citrusy pineapple flavor. Good for dessert, cooking and pressing. Stores well. Z4.
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ships in early spring
Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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ships in early spring
Summer-Fall. Medium-sized fruit great for eating fresh. Makes great mid-winter sauce. Extremely rare. Z4.
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ships in early spring
ships in early spring
Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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ships in early spring
ships in early spring
Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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ships in early spring
Fall. A popular historic variety from the South. Great for fresh eating, cider and cooking. Reaches peak flavor in storage. Natural resistance to many pests and diseases. Z4.
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ships in early spring
Fall. Large, crisp and juicy apple for dessert or culinary use. Keeps until about mid-December. Blooms midseason. Z4.
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ships in early spring
Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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ships in early spring
ships in early spring
ships in early spring
ships in spring
ships in early spring
ships in early spring
Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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ships in spring
Malus spp. Fall. Auvergne, France, 1670. Also known as Calville Rouge d’Automne or Red Autumn Calville.
Medium to large fruit with the
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ships in early spring
Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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ships in early spring
Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4.
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ships in early spring
Late Summer. Small fresh-eating crab about the size of a small plum. Tender crisp juicy flesh. Not sweet. Good in sauce. Highly scab resistant. Z2.
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ships in early spring
Late Summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4.
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ships in early spring
Fall-Winter. All-purpose conic pink-striped apple. Rather tart with a hint of sweetness. Great for fresh eating, cooking & pies. Stores well. Z4.
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ships in early spring
ships in early spring
Late Fall. Small bittersweet cider apple. Medium acidity, highly astringent, harsh and high in tannins. Not for eating fresh. Z4.
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ships in early spring
Summer. Large bright yellow apple often with a brownish blush. Excellent midsummer cooking apple. Blooms early. Z4.
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ships in early spring
Fall. Very large blocky fruit resembles bell peppers. Probably originated on North Haven Island, ME, before 1850. Great fresh or cooked. Z4.
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ships in early spring
Fall. 18th c. Cornish heirloom. High-quality dessert and cooking apple. Known for its aromatic flavor and perfumey clove-like scent. Z4.
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ships in early spring
ships in early spring
Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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ships in spring
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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ships in early spring
ships in early spring
ships in early spring
Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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ships in early spring
Early Fall. Medium bittersweet cider apple. Sweet, crisp and juicy. Soft, astringent, tannin. Useful for its early ripening. Midseason bloomer. Z4.
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ships in early spring
ships in early spring
Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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ships in early spring
ships in early spring
Early Fall. Medium solid green fruit is refreshing, mild, incredibly juicy and very crisp. Texture reminiscent of an Asian pear or water chestnut. Keeps until Dec. No scab. Blooms midseason. Z4.
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ships in early spring
ships in early spring
ships in spring
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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ships in early spring
ships in early spring
Late Summer. Golden Delicious seedling with classic Delicious shape. Juicy crisp flesh is a bit sharper, but still quite sweet for an early apple. Great for salads. Z4.
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ships in early spring
Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.
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ships in early spring
Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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ships in early spring
ships in early spring
Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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ships in early spring
Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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ships in early spring
Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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ships in early spring
Late Fall. Newburgh, ME. Bittersharp cider apple. Large blocky fruit often must be cut to fit in grinder before pressing! Keeps well. Bitterness increases in storage. Z4.
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ships in early spring
Fall-Winter. Likely a Mid-Atlantic heirloom. Juicy tart coarse hard flesh. Long storage capability. Used as acidic component in cider blends. Z4.
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ships in early spring
ships in early spring
ships in early spring
Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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ships in early spring
Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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ships in spring
Malus spp. Late Summer. Duchess × Melba.
Discovered by Maine plant breeder and grower emeritus John Meader in Holeb Township, an old logging camp
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ships in early spring
ships in early spring
Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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ships in early spring
ships in early spring
Fall. Beautifully russeted dessert fruit with exceptional flavor. Sweet juicy crisp smooth pear-like flesh. Stores several months. Disease-resistant. Z4.
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ships in early spring
ships in early spring
ships in early spring
ships in early spring
ships in spring
ships in early spring
ships in early spring
Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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ships in early spring
Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4.
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ships in early spring
Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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ships in early spring
ships in spring
Malus spp. Fall. Possibly Northport or Lincolnville, ME, before 1880.
A large citrusy tart sour juicy dense rough-skinned russet. Very good
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ships in early spring
Summer. One of the best varieties for summer fresh eating and cooking. Stays crisp long enough to use the crop. Disease and pest resistant. Very hardy. Z3.
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ships in early spring
ships in early spring
ships in spring
ships in early spring
ships in early spring
ships in early spring
Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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ships in early spring
ships in early spring
ships in early spring
Late Fall-Winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4.
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ships in early spring
ships in early spring
ships in early spring
Fall. Fragrant white flowers. Small bright orange-scarlet fruit is surprisingly good for fresh eating. Feeds wildlife, too! Highly disease resistant. Z4.
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ships in spring
Malus spp. Fall. Malus pumila Discovered by NE Hansen in Kazakhstan, 1896, or possibly by George Dieck in Siberia, 1891.
Of great importance in
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ships in early spring
ships in early spring
Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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ships in early spring
Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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ships in early spring
ships in spring
ships in early spring
ships in early spring
ships in early spring
Late Summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.
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ships in early spring
Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.
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ships in early spring
Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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ships in spring
ships in early spring
ships in early spring
Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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ships in early spring
Late Summer. The most famous of all pie apples! Also good for dessert and sauce. Stripey purple-red. Z4.
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ships in early spring
ships in early spring
Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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ships in early spring
Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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ships in early spring
ships in early spring
Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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ships in early spring
Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.
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ships in early spring
Mid-Late Fall. All-purpose fruit for fresh eating, cooking and cider. Rich juice with high sugar makes an excellent base for blending. Keeps until late winter. Z5.
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ships in early spring
Fall. Intro by N.E. Hansen, USDA plant explorer who searched the world for cold hardy plant material. Juicy tart flesh is good fresh and cooked into sauce. Z3.
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ships in early spring
ships in early spring
Late Summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.
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ships in early spring
Early Fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.
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ships in early spring
Early Fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.
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ships in early spring
Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.
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ships in early spring
ships in early spring
Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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ships in early spring
ships in early spring
ships in early spring
Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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ships in spring
ships in early spring
ships in early spring
20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.
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ships in early spring
ships in early spring
Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.
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ships in early spring
ships in early spring
Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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ships in early spring
ships in early spring
Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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ships in early spring
Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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ships in early spring
ships in early spring
Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.
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ships in early spring
Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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ships in early spring
Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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ships in spring
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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ships in early spring
Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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ships in early spring
Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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ships in spring
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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ships in spring
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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ships in spring
Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.
Matt Kaminsky, aka Gnarly Pippins, is an adept
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ships in early spring
25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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ships in spring
Malus spp. 15x30'. Apricot-white bloom, a beautiful shape and masses of red persistent fruit for the birds. Z4. ME Grown.
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ships in spring
Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,...
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ships in spring
Prunus mahaleb Also called St. Lucie Cherry.
Native to the Mediterranean, Iran and parts of central Asia where it is cultivated for its fragrant
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ships in spring
ships in spring
Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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ships in spring
Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
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ships in spring
Actinidia arguta Female. Also called Ananasnaya. Pineapple-like taste. Tangy and sweet. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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ships in spring
Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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ships in spring
Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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ships in spring
Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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ships in spring
ships in spring
ships in spring
Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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ships in spring
Magnolia virginiana 10-20' × same.
Fragrant creamy white 2”3" waxy blossoms in mid-spring sometimes rebloom in mid-summer. Oblong bright green
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ships in spring
Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
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ships in spring
Prunus persica Late. Seedling of Chinese Cling. Marshallville, GA, about 1870. Also called Georgia Belle.
Old-time white-fleshed favorite,
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ships in spring
Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor.
This one checks all the
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ships in spring
Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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ships in spring
Prunus persica 15-25'. Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Prunus nigra Experimental Station, Morden, 1939. Seedling of Assiniboine. Seed was donated to Morden in 1922 by the Minnesota State Fruit Breeding...
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ships in spring
Schisandra chinensis 20' or taller. Called wu wei zi in Chinese medicine, which translates as ‘five flavor fruit.‘
A member of the magnolia
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ships in spring
Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
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ships in spring
Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
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ships in spring