Recipes

Beyond "Pumpkin" Pie Featuring the winner of our "Battle of the Squashes" Bake-Off.
Knäckebröd A crisp bread made with cornmeal and seeds.
Oven-Baked Pear (or Apple) Sauce For deeper flavor in your fruit butters, try roasting the fruit first!
Black Walnut Brittle A tried-and-true nut brittle recipe.
Bleeding Heart Cordial An herbal blend for heartbreak.
Cornelian Cherry Recipes Sherbet, jam, and fruit leather.
Hard Cider The basics of making this New England classic.
Peach Pit Liqueur Turn the pits from your preserves into a delightful almond-flavored liqueur.
Grilled Peaches Fire up the grill for a delicious summer treat.
Nanking Cherry Jelly & Leather Tips and tricks for preserving these tiny fruits to be enjoyed year-round.
Rhubarb Tkemali A tart and savory sauce that’s great with chicken, seafood, or cheese.
Roasting Chestnuts How to roast these beauties on a woodstove or a bed of coals.
Rose Petal Jam An easy and unconventional technique to make this jewel-like jam.
Fennel Shrimp Roll Ups An unusual appetizer featuring fennel fruit leather and shrimp brined in rose vinegar.
White Pine Cough Syrup This delicious tonic makes use of the bounty of several seasons, and is well worth the wait.
Yellow Birch Twig Tea A wintergreen delight for early spring.
Black Garlic Moisture and slow heat transform an ordinary head of garlic into a sweet and complex condiment.
Stuffed Patty Pan With four different filling ideas.