You are viewing all Fedco Seeds products related to “Basil.”
Filter…
Ocimum basilicum Open-pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt.
read more
Ocimum basilicum
(70 days) Open-pollinated. Annual. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have... read more
(70 days) Open-pollinated. Annual. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have... read more
Ocimum basilicum
(55 days) Open-pollinated. Annual. Bright, lemony and fragrant. Gorgeous plant habit, similar to Dolce Fresca’s, is upright,... read more
(55 days) Open-pollinated. Annual. Bright, lemony and fragrant. Gorgeous plant habit, similar to Dolce Fresca’s, is upright,... read more
Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
read more
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
read more
Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor.
read more
Ocimum basilicum Open-pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
read more
Ocimum basilicum (64 days) Open-pollinated. Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves.
read more
Ocimum basilicum (65 days) F-1 hybrid. Purple ruffled leaf basil. 12-14" stature and well-branched uniform habit.
read more
Ocimum basilicum minimum (70 days) Open-pollinated. 8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented.
read more
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
read more
Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
read more