You are viewing all Fedco Seeds products related to “Supplier Code 2.”
Brassica juncea
(45 days)
Open-pollinated.
Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica juncea
(45 days)
Open-pollinated.
Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica rapa (chinensis group)
(48 days)
F-1 hybrid.
Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
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Phaseolus vulgaris
(53 days)
Open-pollinated.
6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
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Phaseolus vulgaris
(56 days)
Open-pollinated.
High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
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Phaseolus vulgaris
(60 days)
Open-pollinated.
Large flattened sunny yellow Romano-type beans on tall vines.
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Vigna unguiculata sesquipedalis
(90 days)
Open-pollinated.
Impressive 14-18" thin burgundy pods. Small brown seed.
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Phaseolus vulgaris
(55 days)
Open-pollinated.
7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris
(55 days)
Open-pollinated.
Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Brassica rapa (ruvo group)
(40 days)
Open-pollinated.
Harvest young stems, leaves, and small flower buds. Leaves best in spring. Stems and flower buds best in fall crop.
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Brassica oleracea (capitata group)
(62 days)
Open-pollinated.
Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing.
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Daucus carota
(55 days)
Open-pollinated.
Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
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Daucus carota
(75 days)
Open-pollinated.
Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage.
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Daucus carota
(70 days)
Open-pollinated.
French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage.
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Daucus carota
(68 days)
Open-pollinated.
Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller.
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Zea mays
(78 days)
F-1 hybrid.
Large sweet tender creamy kernels from well-filled 8" blunt ears with 14-16 rows. 6-7' plants. Sturdy thick stalks allow second ear production.
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Zea mays
(72 days baby, 110 dry)
Open-pollinated.
For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels.
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Zea mays
(98 days)
F-1 hybrid.
Long thin ears with large kernels make light tender popcorn. 6' stalk.
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Zea mays
(76 days)
F-1 hybrid.
Large tender crispy yellow kernels with corny flavor and extra sugar. High yields; 2-3 ears per plant.
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Zea mays
(77 days)
F-1 hybrid.
8" ears. 16 rows. 7' plants. Same as original Bodacious with enhanced resistance. Exceptional sweetness.
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Zea mays
(85 days)
F-1 hybrid.
Handsome 8" tip-filled ears; not just sweet, but with a deep corn taste.
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Cucumis sativus
(70 days)
Open-pollinated.
Heirloom slicer. 8-9" long 2" wide green, white spined fruits.
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Cucumis sativus
(63 days)
Open-pollinated.
Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Melothria scabra
(65 days)
Open-pollinated.
Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Solanum melongena
(84 days)
Open-pollinated.
Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive.
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For the Northeast. A blend of 19 perennial and self-sowing annual species native to or naturalized in northeast U.S. and Canada.
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Lobularia maritima
(60 days)
Open-pollinated.
Free-flowering long-blooming fragrant 4" dwarf white groundcover. Easy to grow.
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Centaurea cyanus
(90 days)
Open-pollinated.
Showy blend of blue, pink, red, white flowers with blue predominating.
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Monarda didyma
Open-pollinated.
Perennial to Zones 3. Bushy clumping 30", bears 1-2 whorls of red tubular flowers on each stem from mid to late summer.
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Begonia x tuberhybrida
(140 days)
F-1 hybrid.
Nine bright shades for a riot of color. Needs shade.
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Moluccella laevis
(110 days)
Open-pollinated.
Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements.
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Asclepias tuberosa
Open-pollinated.
Native perennial. Bright orange waxy flowers are attractive to butterflies and bees.
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Calendula officinalis
Open-pollinated.
The classic lovely yellow and orange mix. Herbalists highly regard its healing gifts.
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Campanula carpatica
Open-pollinated.
Perennial, Zones 4-10. Also known as Bellflower or Carpathian Harebell. Masses of light azure bellflowers dance 8" high above a tidy mound of foliage up to 12" wide.
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Cerinthe major var. purpurescens
Open-pollinated.
Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall.
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Cynoglossum amabile
Open-pollinated.
Bright dainty 5-petaled azure-blue blossoms. 16-18" tall.
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Cleome hassleriana
Open-pollinated.
An organic mix of three colors: rose, violet and white.
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Cosmos bipinnatus
(85-90 days)
Open-pollinated.
Pinks, roses, magentas and occasional whites. 4-5'.
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Leucanthemum x superbum
F-1 hybrid.
Clean snow-white flowers with bright yellow centers. 3' tall.
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Dianthus barbatus
Open-pollinated.
Fragrant biennial with flat-topped flowers in red, pink, white, lavender. 18" tall.
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Craspedia globosa
(100 days)
Open-pollinated.
Globular dimpled ¾" yellow flower heads set atop durable 18" stems.
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Eucalyptus cinerea
Open-pollinated.
Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall.
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Myosotis sylvatica
Open-pollinated.
Clusters of tiny sky-blue flowers. Self-seeds. 6" tall.
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Mirabilis jalapa
Open-pollinated.
Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall.
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Gomphrena globosa
Open-pollinated.
Beautiful round clover-like 1" purple flowers on 2' stems perfect for drying. Also enjoyable as bedding plant.
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Heliopsis scabra
Open-pollinated.
Bright yellow daisy-like flowers with darker centers; variegated foliage. Up to 4' tall.
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Eutrochium maculatum
Open-pollinated.
Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall.
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Lavatera trimestris
Open-pollinated.
Mix contains mostly pink shades and some white. Explosion of funnel-shaped blossoms on 2' tall bushy plants.
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Nigella damascena
(70 days)
Open-pollinated.
Mix of pink, blue and white flowers. Spiky decorative seed pods used in dried arrangements. 18".
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Lupinus polyphyllus
F-1 hybrid.
Mostly purple blooms with some bicolors in magenta, white and pink.
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Tagetes erecta
Open-pollinated.
Early mix of orange, gold, yellow. Large fully doubled flowers. 30" tall.
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Tagetes patula
Open-pollinated.
Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants.
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Ipomoea tricolor
(115 days)
Open-pollinated.
Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine.
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Ipomoea purpurea
(70 days)
Open-pollinated.
Climbs to at least 8-9' with trellising, rich deep purple bloom with a glowing magenta center and dark 5-pointed star pattern.
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Ipomoea nil
Open-pollinated.
Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early.
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Tropaeolum majus
(60 days)
Open-pollinated.
Striking variegated green and white foliage and tangy yellow and orange blossoms. Great plant for hanging baskets. 16" plants.
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Tropaeolum majus
(60 days)
Open-pollinated.
Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants.
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Tropaeolum minus
(60 days)
Open-pollinated.
Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage.
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Tropaeolum majus
(65 days)
Open-pollinated.
Red, orange, gold and bicolor shades. Red blossoms spicier than lighter colors. Prolific blossom set. 4-6' tall.
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Nicotina alata
(70-80 days)
Open-pollinated.
Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green.
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Viola cornuta
Open-pollinated.
Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants.
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Papaver
Open-pollinated.
Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall.
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Kniphofia uvaria
Open-pollinated.
A riot of yellow, orange and fiery red tubular flowers. Blooms July-September. An unusual accent in arrangements.
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Rudbeckia hirta
(88 days)
Open-pollinated.
Very large and distinctive. Pointy golden petals with light yellow tips. Branching 24-30" plants have long stems, ideal for cutflowers.
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Limonium sinuatum
(115 days)
Open-pollinated.
Mix includes lavender, rose, purple, white, yellow. Especially suited for dried arrangements, also good in fresh. 2-2½' tall.
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Xerochrysum bracteatum
Open-pollinated.
Hot pink, light pink, white, gold and deep rose. 2-2½" fully double flowers, excellent for drying. 30-40" tall.
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Helianthus annuus
(70-90 days)
Open-pollinated.
Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller.
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Helianthus annuus
(60-80 days)
Open-pollinated.
3-5" blooms in sunset hues of burgundy, russet-bronze, vivid gold and red, with many bicolor blends.
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Helianthus annuus
F-1 hybrid.
Golden-yellow blooms with amazing 4" lime-green centers. Great for cutflowers and pollen-free. Tall straight single stems grow up to 5'.
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Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil.
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Helianthus annuus
Open-pollinated.
Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic.
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Helianthus annuus
(120 days)
Open-pollinated.
A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'.
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Helianthus annuus
Open-pollinated.
Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower.
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Helianthus debilis
Open-pollinated.
Pale yellow petals are nearly white and contrast well with the rich dark center disk. Polyheaded with 5' stalks, 3-4" blossoms.
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Lathyrus odoratus
Open-pollinated.
Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender.
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Cheiranthus allionii
Open-pollinated.
Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms.
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Zinnia elegans
(85 days)
Open-pollinated.
A trendy color in this superior series. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans
(85 days)
Open-pollinated.
Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting.
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Zinnia elegans
(85 days)
Open-pollinated.
A very hot fuchsia. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting.
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Zinnia elegans
Open-pollinated.
Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'.
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Zinnia elegans
(75-85 days)
Open-pollinated.
2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall.
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Zinnia elegans
(90 days)
Open-pollinated.
Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia.
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Lagenaria siceraria
(120 days)
Open-pollinated.
Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
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Lagenaria siceraria
(120 days)
Open-pollinated.
Dark green skin with pale green splotches. Round 8-10" base tapers into along neck capped by a small bulb near the stem to make the swan’s head.
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Cucurbita pepo var. ovifera
(100 days)
Open-pollinated.
A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins.
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Cucurbita pepo var. ovifera
(93 days)
Open-pollinated.
Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
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Sorghum bicolor
(100 days)
Open-pollinated.
A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
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Beta vulgaris
(55 days)
Open-pollinated.
Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Cichorium intybus
(60 days)
Open-pollinated.
Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus
(80 days)
Open-pollinated.
Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
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Cichorium intybus
(80 days)
Open-pollinated.
Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Rumex acetosa
(60 days)
Open-pollinated.
Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Nasturtium officinale
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Cichorium intybus
(85 days)
Open-pollinated.
Uniform round Chioggia-type with deep burgundy red heads.
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Cichorium intybus
(80 days)
Open-pollinated.
White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Valerianella locusta
(60 days)
Open-pollinated.
Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Withania somnifera
Open-pollinated.
Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured.
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Astragalus membranaceus
Open-pollinated.
Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial.
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Salvia officinalis
Open-pollinated.
Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried.
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Foeniculum vulgare
(65 days)
Open-pollinated.
This fennel, which doesn’t bulb, puts all its energy into making seeds.
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Trigonella foenum-graecum
(30 days leaf, 120 days seed)
Open-pollinated.
Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will
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Allium tuberosum
Open-pollinated.
Perennial, but protect in cold areas. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Melissa officinalis
Open-pollinated.
Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower.
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Origanum majorana
(80-95 days)
Open-pollinated.
Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance.
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Achillea millefolium
Open-pollinated.
Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2.
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Ocimum basilicum
(60 days)
Open-pollinated.
Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers.
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Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum
Open-pollinated.
Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil.
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Ocimum basilicum
(70 days)
Open-pollinated.
The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production.
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Anethum graveolens
(55 days)
Open-pollinated.
Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
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Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Echinacea purpurea
Open-pollinated.
Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies.
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Lavandula angustifolia
Open-pollinated.
More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
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Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
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Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Satureja hortensis
(70 days)
Open-pollinated.
Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear.
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Brassica oleracea (acephala group)
(30 days baby, 56 days mature)
Open-pollinated.
The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
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Brassica oleracea (acephala group)
(62 days)
Open-pollinated.
Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa
(53 days)
Open-pollinated.
Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
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Lactuca sativa
(42 days)
Open-pollinated.
Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa
(70 days)
Open-pollinated.
Dark green ruffled-leaved romaine with open habit and rounded top. Very crisp and sweet. Decent heat tolerance.
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Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(65 days)
Open-pollinated.
French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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Lactuca sativa
(60 days)
Open-pollinated.
French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
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Cucumis melo
(88 days)
Open-pollinated.
Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
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Cucumis melo
(85 days)
F-1 hybrid.
Deep orange flesh. Oval 3-5 lb fruit, medium net. Harvest at full slip. Excellent flavor.
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Cucumis melo
(85 days)
Open-pollinated.
2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh.
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Cucumis melo
(89 days)
Open-pollinated.
Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo
(88 days)
Open-pollinated.
Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit.
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Abelmoschus esculentus
(85 days)
Open-pollinated.
Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
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Abelmoschus esculentus
(65 days)
Open-pollinated.
Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
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Allium cepa
(110 days)
Open-pollinated.
19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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Allium cepa
(110 days)
Open-pollinated.
Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage.
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Allium cepa
(70 days)
Open-pollinated.
Early 1.5" round pearly white baby onions. Can be used in pickling.
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Allium cepa
(105 days)
Open-pollinated.
Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well.
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Pastinaca sativa
(120 days)
Open-pollinated.
Classic smooth tapered sweet white parsnip average 10" long.
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Scorzonera hispanica
(120 days)
Open-pollinated.
European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
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Brassica rapa
(45 days)
Open-pollinated.
Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves.
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Brassica rapa
(50 days)
Open-pollinated.
Heirloom. Purple tops, white bottoms, white flesh.
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Brassica rapa
(45 days)
Open-pollinated.
Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well.
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Pisum sativum
(65 days)
Open-pollinated.
Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42".
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Pisum sativum
(52 days)
Open-pollinated.
Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines.
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Pisum sativum
(62 days)
Open-pollinated.
Heirloom. 5-6' vines. 3" slender, sweet and tender pods.
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Pisum sativum
(65 days)
Open-pollinated.
2.5-3' vines. 3" pods. Matures about one week later than Sugar Ann.
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Pisum sativum
(60 days)
Open-pollinated.
7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers.
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Pisum sativum
(72 days)
Open-pollinated.
Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'.
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Pisum sativum
(60 days)
Open-pollinated.
3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period.
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Pisum sativum
(62 days)
Open-pollinated.
2-2.5" vine. 4" pods. Good for sandy soils or dry conditions.
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Pisum sativum
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
Capsicum annuum
(65 days)
Open-pollinated.
Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red.
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Capsicum annuum
(80 days)
Open-pollinated.
Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom.
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Capsicum annuum
(65 days green, 85 days ripe)
Open-pollinated.
Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early.
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Capsicum annuum
(100 days)
Open-pollinated.
Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits.
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Capsicum annuum
(68 days)
Open-pollinated.
Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific.
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Capsicum annuum
(75 days)
Open-pollinated.
Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific.
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Capsicum annuum
(90 days)
Open-pollinated.
Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald.
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Physalis pruinosa
(72 days)
Open-pollinated.
Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
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Cucurbita pepo
(105 days)
F-1 hybrid.
2-4 lb squat culinary pumpkin provides one-pie filling plus hulless seeds for roasting.
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Cucurbita pepo
(100 days)
Open-pollinated.
Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies.
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Cucurbita pepo
(105 days)
F-1 hybrid.
Very deep orange, slightly flattened 9x12" 15 lb ribbed pumpkin with a thick solid handle. Great for carving.
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Cucurbita maxima
(105 days)
Open-pollinated.
Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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Cucurbita pepo
(95 days)
Open-pollinated.
Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
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Cucurbita pepo
(90 days)
Open-pollinated.
Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each.
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Raphanus raphanistrum subs. sativus
(25 days)
Open-pollinated.
¾" diameter smooth-skinned red bunching radish. Firm white flesh.
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Raphanus raphanistrum subs. sativus
(25 days)
Open-pollinated.
Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Raphanus raphanistrum subs. sativus
(30 days)
Open-pollinated.
Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens.
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Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(45 days)
Open-pollinated.
Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness.
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Cucurbita pepo
(55 days)
Open-pollinated.
Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor.
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Cucurbita pepo
(40 days)
F-1 hybrid.
5-7" buttery yellow straight-neck squash, 10-15 fruits per plant. Truly spineless petioles.
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Cucurbita pepo
(58 days)
Open-pollinated.
Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor.
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Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita moschata
(60 days summer squash, 90 days winter squash)
Open-pollinated.
Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Lycopersicon esculentum
(65 days)
Open-pollinated.
Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Lycopersicon esculentum
(80 days)
Open-pollinated.
Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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Lycopersicon esculentum
(77 days)
Open-pollinated.
Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Lycopersicon esculentum
(68 days)
Open-pollinated.
The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Lycopersicon esculentum
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
Lycopersicon esculentum
(70 days)
Open-pollinated.
Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Lycopersicon esculentum
(65 days)
Open-pollinated.
Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
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Citrullus lanatus
(71 days)
Open-pollinated.
Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
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Citrullus lanatus
(90 days)
Open-pollinated.
Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
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Citrullus lanatus
(100 days)
Open-pollinated.
Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
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Citrullus lanatus
(80 days)
Open-pollinated.
Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
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Cucurbita pepo
(90 days)
Open-pollinated.
Classic heirloom. Black-green ribbed 1.5-2 lb fruit.
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Cucurbita moschata
(105 days)
Open-pollinated.
Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash.
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Cucurbita moschata
(105 days)
Open-pollinated.
A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb.
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Cucurbita pepo
(100 days)
Open-pollinated.
Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor.
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Cucurbita maxima
(100 days)
Open-pollinated.
Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb.
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Cucurbita maxima
(112 days)
Open-pollinated.
Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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Cucurbita maxima
(98 days)
Open-pollinated.
Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Cucurbita maxima
(100 days)
Open-pollinated.
Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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Cucurbita moschata
(110 days)
Open-pollinated.
Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom.
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Cucurbita maxima
(95 days)
Open-pollinated.
Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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