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1 in Organic Growers Supply
Glebionis coronaria
(40 days)
Open-pollinated.
Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
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Brassica rapa
(60 days)
F-1 hybrid.
Striking purple-red 10" Chinese cabbage. A bit tricky to grow: heads are prone to internal tipburn.
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Brassica rapa (chinensis group)
(20 days baby, 45 days full size)
Open-pollinated.
Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy.
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Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica juncea
(47 days mesclun, 62 full size)
Open-pollinated.
Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again.
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Brassica juncea
(20 days baby; 45 days mature)
Open-pollinated.
A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising.
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Brassica juncea
(20 days baby, 40 days mature)
Open-pollinated.
Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat.
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Brassica juncea
(45 days)
Open-pollinated.
Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered.
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Brassica rapa
(37 days)
Open-pollinated.
Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather.
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Brassica rapa
(45 days)
F-1 hybrid.
Slow-growing 8-10" deep purple rounded leaves stand beautifully, and are mild and delectable all the way through the season.
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Brassica rapa (pekinensis group)
(35 days)
Open-pollinated.
Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance.
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Brassica rapa
(40 days)
Open-pollinated.
Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised.
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Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica juncea
(45 days)
Open-pollinated.
Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising.
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Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Brassica rapa
(45 days)
Open-pollinated.
Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants.
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Brassica juncea (integlifolia group)
(45 days)
Open-pollinated.
Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant.
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Brassica juncea
(40 days)
Open-pollinated.
Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat.
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Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Brassica oleracea (alboglabra group)
(45 days)
Open-pollinated.
Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens.
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Brassica oleracea
(45-60 days)
F-1 hybrid.
Also called Chinese Broccoli. Grown for succulent stems, leaves and florets. Uses and flavor similar to broccoli. Tolerant to heat and cold.
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Brassica rapa
(45 days full size; 21 baby)
Open-pollinated.
Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising.
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Brassica rapa (chinensis group)
(50 days)
Open-pollinated.
Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens.
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Brassica rapa (chinensis group)
(48 days)
F-1 hybrid.
Most vigorous and darkest-hued strain. Purple leaves with green veins and stems. 8-10" heads at maturity.
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Raphanus sativus var. caudatus
(50 days)
Open-pollinated.
Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Amaranthus tricolor
(120 days)
Open-pollinated.
Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well.
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Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Eruca sativa
(21 days baby, 35 days mature)
Open-pollinated.
Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons.
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Eruca sativa
(44 days)
Open-pollinated.
Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor.
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Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris
(55 days for bunching, 35–40 days baby leaf) )
Open-pollinated.
Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests.
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Beta vulgaris
(56 days)
Open-pollinated.
Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor.
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Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
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Beta vulgaris
(56 days)
Open-pollinated.
Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins.
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Beta vulgaris
(55 days)
Open-pollinated.
Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Beta vulgaris
(59 days)
Open-pollinated.
Heirloom. Crimson stalks and dark green leaves. Hardy.
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Beta vulgaris
(60 days)
Open-pollinated.
Clear rich red stems contrast deep green savoy leaves. Good bolt resistance.
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Beta vulgaris
(56 full size; 30 days baby leaf)
Open-pollinated.
Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window.
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Cichorium intybus
(60 days)
Open-pollinated.
Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus
(80 days)
Open-pollinated.
Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well.
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Cichorium intybus
(80 days)
Open-pollinated.
Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Cichorium endivia
(85 days)
Open-pollinated.
Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover.
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Cichorium endivia
(42 days)
Open-pollinated.
French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests.
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Open-pollinated.
Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary.
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Grow to mix with your lettuces for more interest in your salad bowl. Or use for braising greens mix.
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Nasturtium officinale
(60 days)
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Rumex acetosa
(60 days)
Open-pollinated.
Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Bunias orientalis
Open-pollinated.
Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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Nasturtium officinale
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Cichorium intybus
(85 days)
Open-pollinated.
Uniform round Chioggia-type with deep burgundy red heads.
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Cichorium intybus
(80 days)
Open-pollinated.
White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Valerianella locusta
(60 days)
Open-pollinated.
Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Valerianella locusta
(45 days)
Open-pollinated.
Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered.
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Lepidium sativum
(30 days)
Open-pollinated.
Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market.
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Anthriscus cerefolium
(60 days to full maturity)
Open-pollinated.
Flavorful lacy leaves for mesclun or microgreens. Slow-bolting.
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Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum
(75 days)
Open-pollinated.
Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Petroselinum crispum
(78 days)
Open-pollinated.
Smooth and shiny large wide dark green leaves. Upright form with vigorous growth.
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