Zea mays A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas.
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Cucumis melo Round-to-oblong 2–3 lb fruit that embodies the texture, flavor and redolence of the finest pear. High yielding, even in melon-challenging seasons.
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Capsicum annuum Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red.
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Solanum lycopersicum This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Solanum lycopersicum A good Roma type for cold climates. Makes a richly textured sweet sauce that’s just brimming with flavor. Also good for fresh eating.
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Solanum lycopersicum Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Cucurbita maxima 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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