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10 in Fedco Bulbs
10 in Fedco Bulbs
Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Vigna unguiculata
(65 days shell, 90 days dry)
Open-pollinated.
Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Phaseolus vulgaris
(85 days)
Open-pollinated.
Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
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Phaseolus vulgaris
(105 days)
Open-pollinated.
Small pure-white pea bean is early, impressively productive and cooks well.
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Cucumis sativus
(58 days)
Open-pollinated.
Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance.
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Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Hordeum vulgare
Open-pollinated.
An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.”
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Oryza sativa
(115 days from transplant)
Open-pollinated.
Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions.
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Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa
(120 days)
Open-pollinated.
Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto.
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Oryza sativa
(120 days)
Open-pollinated.
Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants.
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Oryza sativa
(120 days)
Open-pollinated.
Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well.
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Hablitzia tamnoides
(45 days)
Open-pollinated.
Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
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Blitum bonus-henricus
Open-pollinated.
Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
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Bunias orientalis
Open-pollinated.
Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot.
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Portulaca oleracea var. sativa
(50 days)
Open-pollinated.
Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun.
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Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Lactuca serriola
(60 days)
Open-pollinated.
Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex.
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Scutellaria baicalensis
Open-pollinated.
Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil.
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Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Allium cepa (aggregatum group)
(105 days)
Open-pollinated.
Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor.
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Brassica napus x Brassica rapa (pekinensis group)
(95 days)
Open-pollinated.
A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba.
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Tragopogon porrifolius
(120 days)
Open-pollinated.
“Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
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Sium sisarum
(120 days)
Open-pollinated.
Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
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Capsicum annuum
(87 days)
Open-pollinated.
Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled.
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Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Capsicum annuum
(75 days)
Open-pollinated.
The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces
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Capsicum annuum
(68 days)
Open-pollinated.
Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific.
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Capsicum annuum
(85 days)
Open-pollinated.
2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early.
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Capsicum annuum
(85 days)
Open-pollinated.
Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year.
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Capsicum annuum
(90 days)
Open-pollinated.
Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green.
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Capsicum annuum
(68 days)
Open-pollinated.
Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers.
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Physalis peruviana
(115 days)
Open-pollinated.
Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
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Lycopersicon esculentum
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Lycopersicon esculentum
(82 days)
Open-pollinated.
Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Lycopersicon esculentum
(75 days)
Open-pollinated.
Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Lycopersicon esculentum
(88 days)
Open-pollinated.
Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Lycopersicon esculentum
(85 days)
Open-pollinated.
Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Lycopersicon esculentum
(90 days)
Open-pollinated.
Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Lycopersicon esculentum
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
Lycopersicon esculentum
(82 days)
Open-pollinated.
Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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Lycopersicon esculentum
(65 days)
Open-pollinated.
Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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Lycopersicon esculentum
(74 days)
Open-pollinated.
Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
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Citrullus lanatus
(86 days)
Open-pollinated.
15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates.
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