Takinogawa
Burdock

Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips. read more

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Andover - Organic
Parsnip

Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long. read more

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Harris Model
Parsnip

Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long. read more

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Arat
Root Parsley

Petroselinum crispum (88 days) Open-pollinated. Nutty-flavored nearly foot-long root for soup and specialty cooking. Also produces edible flat parsley leaves. read more

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Laurentian Rutabaga
Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh. read more

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Pike “Turnip” - ECO
Rutabaga

Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more

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Gammal Gotlandsk Salsify - ECO not available yet, check back later
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more

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Noir de Russie
Scorzonera

Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive. read more

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Skirret - ECO not available yet, check back later
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more

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Gilfeather Turnip - Organic
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more

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Gold Ball Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves. read more

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Oasis Turnip
Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip. read more

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Purple Top White Globe
Turnip

Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more

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Purple Top White Globe - Organic
Turnip

Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more

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Red Round Turnip
Brassica rapa (55 days) Open-pollinated. Round red-skinned tennis ball-sized turnip. White flesh blushed rose pink. Compares to Scarlet Ohno Turnip. read more

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White Egg Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well. read more

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