Red Shiso

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seeds
Perilla frutescens var. crispa
(85 days) Open pollinated. Introduced in the 1850s from Japan where it’s been prized since the 8th century. Purplish-red anise-scented sharp-flavored leaves are used in sushi, sauces, garnishes, pickles and stir-fries. Used to color umeboshi plums and other pickles red. Also known as zi su, a specific in Chinese medicine for seafood poisoning. Louise Weber of Greenwich, Conn., asserts that deer won’t touch it and plants it around their favorite crops.

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3283 Red Shiso

A: 1g
$3.75
B: 4g
$7.00
C: 12g
$13.00
D: 36g
$26.00