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Browsing "Hardneck Rocambole Garlic"

Hardneck Rocambole Garlic

ships in fall

Hardneck Rocambole Garlic Bulbs

Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage. read more

ships in fall

Phillips -

Hardneck Rocambole Garlic Bulbs

Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage! read more

ships in fall

Russian Red - ECO

Hardneck Rocambole Garlic Bulbs

Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months read more

ships in fall

Russian Red -

Hardneck Rocambole Garlic Bulbs

Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months. read more

Rocambole Garlic

This Hardneck type produces 5–13 medium-large cloves with tan, brown or reddish skins, slightly loose and relatively easy-peeling. A shorter shelf life than Porcelains, maybe because the clove skins are looser, or because of a slight tendency to split cloves. Generally, stores well through February, and—if well cured and in optimal storage—can store months longer. Some claim Rocamboles have the finest, richest flavor.

Scapes form tight coils. Forms 8–25 bulbils, the size of peas. 45–65 cloves/lb