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Garlic
ships in fall
Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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ships in fall
Allium sativum Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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ships in fall
Allium sativum An heirloom variety with creamy cooked texture and robust well-rounded flavor. Long storage potential.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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Seed Garlic
The bulb size, the skin color, the flavor, and the size and number of cloves are partly determined by genetics, and partly by soil and weather. Our size standard for a seed garlic bulb is 2" diameter, but we reserve the right to ship smaller garlic in difficult crop years. Fedco requires every lot of garlic to test negative for both garlic bloat nematode and white rot.
All our garlic is hardy Zones 3-8. See the USDA Hardiness Zone map for more information.