Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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Mid-season, red skin, pinkish flesh. Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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Mid-season, red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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Mid-season, red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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Early season, red skin, yellow flesh. Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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Early to mid-season, red skin, white flesh. Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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Early season, dark red skin, white flesh. This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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Early season, dark red skin, white flesh. This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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Late season, rose skin, yellow flesh. Large and long oval tubers have distinct flavor, with satiny rose-red skin and creamy yellow flesh. Rugged plants are high yielding in fertile soil.
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Very early season, pink skin, yellow flesh. One of the most stunning potatoes in our lineup. With creamy sweetness roasted or fried, has a reputation for the hands-down best taste of all our early varieties.
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Mid-season, red skin, white flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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Mid-season, red skin, white flesh. Super-sweet moist flesh. Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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Late season, red skin, white flesh. Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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Mid-season, bright red skin, white flesh. Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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Mid-season, bright red skin, white flesh. Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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Seed Potatoes Solanum tuberosum
One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
