Daucus carota Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil.
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Daucus carota Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
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Daucus carota A stalwart storage carrot whose flavor improves with time. Also good for fresh eating and juicing. 7–9" heavy cylindrical roots.
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Daucus carota Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Carrots
500-1,000 seeds/g. Carrots average 18,000 seeds/oz with significant variations among varieties.
Days to maturity are from seeding date.
Culture: Very hardy. Early carrots can be sown by late April. For fall crop or winter storage, seed in early summer. Minimal germination temperature 40°, optimal range 75–85°. Can take up to 3 weeks to germinate; keep rows from drying out for faster emergence. Thinning is critical: At 3" high thin to ½" apart, at 6" thin again to 1-2" apart.
Diseases:
ALTS: Alternaria Leaf Spot
PM: Powdery Mildew
BR: Black Rot
TLS: Target Leaf Spot
LR: Licorice Rot
P: Pythium
ALTS shows up first on the oldest foliage as brown-black spots edged with yellow. Foliage blackens and shrivels as it develops and spreads. Maintaining a good crop rotation is the best preventive.