Cucurbita maxima Consistency, productivity and appearance. 4-5 lb, 4 fruits per plant, prominent grey button. Delivers superb flavor and yield.
read more
Cucurbita maxima Classic New England favorite. 3-4 lb dark green fruit with flattened top and square shoulders and button on the blossom end.
read more
Cucurbita moschata Full running vines yield a ton of uniform tan 2-3 lb fruits. Smooth semi-dry texture and medium nutty sweetness hold in storage. Disease resistant.
read more
Cucurbita maxima Kabocha. Deep red-orange skinned 4 lb buttercup-shaped fruit with rounded shoulders and no "cup" on blossom end. Excellent flavor.
read more
Cucurbita maxima Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
read more
Cucurbita maxima 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
read more
Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita moschata Exquisite Japanese heirloom. Smooth fine-grained orange flesh has a rich, almost pumpkin-pie flavor. Edible skins are thin and tender enough to be served on the rind.
read more
Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
read more
Specialty and Heirloom Squash - Winter Squash Seeds
Cucurbita maxima Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
read more