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Tomatoes
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Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce.
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Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage.
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Lycopersicon esculentum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather.
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Lycopersicon esculentum (64 days) F-1 hybrid. Red small fruit, with bomb-proof resistance against late blight lineage US 23. Great taste, highly productive, great look at market.
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Lycopersicon esculentum Small-fruited tomatoes in a variety of colors, sizes, shapes and flavors.
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Lycopersicon esculentum
(75 days) Open-pollinated. Indeterminate. This fantastic cherry tomato developed by Wild Mountain Seeds is beautiful,... read more
(75 days) Open-pollinated. Indeterminate. This fantastic cherry tomato developed by Wild Mountain Seeds is beautiful,... read more
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Lycopersicon esculentum (60 days) F-1 hybrid. Large bright yellow cherries! Productive, disease resistant, crack-free and borne in large clusters.
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Lycopersicon esculentum
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
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Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack.
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Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up their tendency to crack.
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Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold.
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Lycopersicon esculentum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific.
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Lycopersicon esculentum
(62 days) Open-pollinated. Rampant Indeterminate. From the originators of Honeydrop comes the even more exciting Pink... read more
(62 days) Open-pollinated. Rampant Indeterminate. From the originators of Honeydrop comes the even more exciting Pink... read more
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Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest.
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Lycopersicon esculentum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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ships year-round
Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels.
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Lycopersicon esculentum (75 days) F-1 hybrid. Gorgeous deep rose large 20-30g cherry. Slowly ripens from pink to deep rose with matte finish. Low-acid, tasty, mellow.
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Lycopersicon esculentum (65 days) Open-pollinated. Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid.
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Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill.
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Lycopersicon esculentum
(70 days) F-1 hybrid. Indeterminate. During our hunt for a new grape tomato, we found ourselves popping more of these into... read more
(70 days) F-1 hybrid. Indeterminate. During our hunt for a new grape tomato, we found ourselves popping more of these into... read more
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ships year-round
Lycopersicon esculentum
(70 days) F-1 hybrid. Semi-determinate. Contrary to its name, this semi-determinate vine tops out at about 5' tall and is... read more
(70 days) F-1 hybrid. Semi-determinate. Contrary to its name, this semi-determinate vine tops out at about 5' tall and is... read more
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ships year-round
Lycopersicon esculentum
(60 days) Open-pollinated. Indeterminate. We saw this one in a local grower’s high tunnel and were struck by the cascading... read more
(60 days) Open-pollinated. Indeterminate. We saw this one in a local grower’s high tunnel and were struck by the cascading... read more
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Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes.
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Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate.
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Lycopersicon esculentum
(90 days) Open-pollinated. Indeterminate. This large elongated red Roma type came to us acclimated to chilly Vermont, so... read more
(90 days) Open-pollinated. Indeterminate. This large elongated red Roma type came to us acclimated to chilly Vermont, so... read more
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Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits.
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Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits.
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Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Lycopersicon esculentum
(65 days) Open-pollinated. Indeterminate. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste... read more
(65 days) Open-pollinated. Indeterminate. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste... read more
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Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well.
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Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce.
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Lycopersicon esculentum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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Lycopersicon esculentum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor.
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Lycopersicon esculentum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distinctive nipple, 4-5 oz. Makes rich sweet tomatoey sauce.
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Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields.
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Lycopersicon esculentum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato.
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Lycopersicon esculentum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
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Lycopersicon esculentum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Lycopersicon esculentum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding.
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Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
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Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
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Lycopersicon esculentum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific.
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Lycopersicon esculentum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding.
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Lycopersicon esculentum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
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Lycopersicon esculentum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
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Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Lycopersicon esculentum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
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Lycopersicon esculentum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
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ships year-round
Lycopersicon esculentum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
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Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Lycopersicon esculentum (73 days) F-1 hybrid. Red uniform 6 oz fruits. Flavorful, mild, juicy, a little mealy. Rarely crack; no green shoulders.
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Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
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Lycopersicon esculentum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
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Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
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Lycopersicon esculentum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness.
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Lycopersicon esculentum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
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Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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ships year-round
Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant.
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Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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Lycopersicon esculentum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
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Lycopersicon esculentum
(80 days) Open-pollinated. Indeterminate. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty... read more
(80 days) Open-pollinated. Indeterminate. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty... read more
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Lycopersicon esculentum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches.
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Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
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Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
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Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
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Tomatoes
- Days to maturity are from date of transplanting
Culture: Usually started indoors Feb–April. Minimum germination soil temperature 60°, optimal range 75–90°. Transplant after frost danger has passed. Avoid using fresh manure as it causes lush foliage with few ripe fruits. Instead use generous amounts of well-rotted cow or horse manure or compost to boost plant vigor, and crushed eggshells or gypsum at the bottom of each hole for calcium. Heavy phosphorus needs. Responds well to foliar sprays.
- Determinate (Det.) bush varieties may be staked, should not be pruned.
- Indeterminate (Ind.) climbing varieties are customarily staked and pruned. Tomato experts Carolyn Male and Kokopelli’s Dominique Guillet both oppose pruning, arguing more abundant foliage provides more photosynthesis.
Organically and sustainably grown seed was rinsed with a sodium hypochlorite solution to reduce risk of seed-borne disease. This treatment poses no health risks.
Saving Seed: Saving tomato seed is easy! Remove stem-end and crush the fully ripe fruit into a container. Ferment uncovered for a few days until the slurry forms a moldy cap. Rinse in a fine strainer and dry seeds on a coffee filter. To ensure true-to-type seed, grow open-pollinated varieties and separate by 50 feet.
Diseases:
- ASC: Alternaria Stem Canker
- EB: Early Blight
- F: Fusarium
- GLS: Grey Leaf Spot
- LB: Late Blight
- N: Nematodes
- SEPT: Septoria Leaf Spot
- TSWV: Tomato Spotted Wilt Virus
- TMV: Tobacco Mosaic Virus
- V: Verticillium
Pests and Disease Remedies for Tomatoes
Early Blight shows up as drying and dying leaves at the bottom of the plant. EB can be managed culturally; should not result in significant crop loss. Mulching deters EB by reducing rain splash on foliage. Do not compost affected plants as EB can overwinter even on dead tissue.
Cultural controls: Rotation, avoid stressing plants, staking, minimize leaf wetness, mulching, indeterminate varieties are more resistant/tolerant, disinfect stakes & cages.
Material controls: Regalia, Cease.
Late Blight usually starts on the foliage of the plant. Early in the season, late blight infection shows as roundish lesions on leaves that uniquely will cross the center vein of the leaf. Later, blotches appear on stems. Still later, hard crusty lesions form on fruits. LB on tomatoes is not seed-borne and does not survive on dead tissue. Letting plants freeze on soil surface kills LB spores.
Cultural controls: Destroy cull potatoes & potato volunteers, avoid overhead irrigation.
Material controls: Regalia, Copper, Cease.
Septoria Leaf Spot can appear almost overnight. It is characterized by yellowing and small circular spots on older leaves. It can eventually spread to the entire plant in conditions of high humidity and temperatures. It can be spread by wind or carried on clothing and tools. Septoria can live over the winter on live tissue, so don't compost affected plants.
Cultural controls: Space plants for good air circulation.
Material controls: Regalia, Copper, MilStop.
Anthracnose
Cultural controls: Rotation, mulching, minimize plant wetness, staking, use compost.
Material controls: MilStop, Copper, Regalia, Cease
Tomato Hornworm
Cultural controls: Look for frass (droppings) and handpick. Eeeuww! Use a blacklight to find them. See if you can get the chickens to eat them.
Material controls: Bacillus thuringiensis subsp.kurstaki, Monterey Garden Insect Spray.
Tarnished Plant Bug
Cultural controls: Floating row covers, good weed control.
Material Controls: Pyrethrin.
Bacterial Canker, Spec and Spot
Cultural controls: Disinfect greenhouse materials & cages, farming tools & gloves, avoid overhead irrigation, don’t work crop when wet, rotate crops, use compost.
Material controls: Copper.