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Pyrus communis Fall. Medium-large pear with yellowish skin and a slight reddish blush. A superior dessert pear. Highly ornamental tree. Z3/4.
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Pyrus communis Winter. Intensely sweet highly aromatic tender storage pear; possibly the best eating of all winter pears. Similar to Seckel. Keeps extremely well. Z4.
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Pyrus communis Early Fall. Belgium, 1819.
Highly attractive large fruits with a classic symmetrical pyriform shape. Pale greenish-yellow skin
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Pyrus communis Mid-Late Summer. Seedling from Commune of Saint-Herblain, Dept of Loire-Inferieure, France, 1827.
Very high-quality summer dessert
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Pyrus communis Summer. Uncertain origin.
Very tasty soft-fleshed dessert pear. Medium-sized attractive fruit resembles Vermont Beauty in shape
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Pyrus communis Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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Pyrus communis Fall. Seedling pear from Normandy, France, c. 1780.
Buttery juicy flesh with some grain and grit. Medium oblong-pyriform fruit with
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Pyrus communis Midsummer. Sweet dessert and canning pear. Eat them fresh, can them in quarters, and juice the rest. Fireblight-free. Z3.
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Pyrus communis Fall. Medium-sharp perry pear. Gloucestershire, England, before 1700.
Ancient perry pear named after the village of Taynton where
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