Three wicked good varieties from our great home state! Includes spuds suited for baking, frying, mashing, and storing away in the root cellah.
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Three early varieties especially suited for sweet and delicious “new” potatoes, which are extra sweet and delicious roasted or in potato salads.
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Early season, red skin, yellow flesh. Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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