Raphanus sativus Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy.
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Raphanus sativus Bluish-purple skin and greenish-purple shoulders. Interior white ringed deep purple with streaks and a purple sunburst core.
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Raphanus sativus Thick uniform 9-12" white root tapers to a blunt point. Robust tops. Light-green tinted shoulders. Silky texture cooked and a spiced crunch raw.
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Raphanus sativus var. caudatus Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Raphanus sativus A classic, done well. Impressively heat tolerant; roots can become quite large while maintaining round shape and resisting pithiness.
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Raphanus sativus Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
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Radishes
Days to maturity are from date of seeding
Culture: Summer radishes may be sown almost as soon as the ground can be worked. Minimum germination soil temperature 40°, optimal range 55–85°. They emerge rapidly and grow quickly. Sow 1–2" apart, and thin to at least 2" for attractive uniform roots. Use row cover (p. 144) to protect from flea beetles. They develop more pungency in dry heat than in cool moist weather. Ready for harvest at about the size of a quarter and will rapidly get woody if allowed to grow much larger.
Disease: FY: Fusarium Yellows
Note: We cannot ship packets greater than ½ oz. (14 grams) of radishes into the Willamette Valley. The State of Oregon prohibits shipping any commercial quantity of untreated Brassica, Raphanus or Sinapis due to quarantine
