Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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Late season, buff skin, white flesh. Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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Very early season, buff skin, white flesh. The earliest of the early. Mid-sized to large round tubers with a floury texture (good for mashing and baking). Stores quite well for such an early potato.
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Mid-season, buff skin, white flesh. Smooth glossy skin and uniform tuber shape and size. Starchy texture is ideal for baking, mashing, french fries, and homemade potato chips.
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Late season, buff skin, white flesh. Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season.
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Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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Mid-season, buff skin, white flesh. The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions.
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Early season, buff skin, white flesh. Creamy and fancy. Yields abundant golf-ball sized potatoes throughout the growing season. Great for container gardening.
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Seed Potatoes Solanum tuberosum
One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.
