Chips Collection

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seed potatoes
Solanum tuberosum
This collection includes three varieties with the right qualities for making crunchy chips.

For perfect chips, slice potatoes very thin (about 1/8" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy!

2# each of three varieties: Yukon Gold, Adirondack Blue, and Russet Burbank. All varieties are individually packaged and labeled.

NEW!
ships in spring

7008 Chips Collection

A: 6.0 lb
$13.50
sold out
Shipping

For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so.

Additional Information

Seed Potatoes Solanum tuberosum

One pound of seed will usually plant 5–8 row feet, depending on the variety; 10# will usually plant 50 row feet.

  • Early potatoes mature in 65-80 days.
  • Midseason potatoes mature in 80-90 days
  • Late potatoes mature in more than 90 days

See Growing Potatoes for more information.