A wicked good selection of our favorite varieties from our great state of Maine, which has a rich history of growing potatoes. This collection of three varieties covers all the bases, with spuds suited for baking, frying, mashing, and storing away in the root cellah.
2# of each of three varieties: Dark Red Norland, Caribou Russet, and Katahdin. All varieties are individually packaged and labeled.
NEW!