Boldor’s strong germination and vigor roars to life more quickly than the other yellow beets, making it easier to grow, especially under stressful conditions. Its excellent uniform round rose-gold roots have duped many into mistaking it for a hybrid. When cooked, Boldor’s meat becomes fully light orange with no striations, a blend of carroty sweetness and mild beety depth. Touchstone’s flesh color may have more pop, but many of us favored Boldor in taste tests. And it’s hard to top its tops: Boldor has healthy short upright light green tops with gold stems and veins.
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