(105 days dry) Open pollinated. Sweet, dependable, easy to handle and delectable, this Italian heirloom is the quintessential boiling and braising onion. Shaped like a button, up to 4" wide (normally 3") but less than 1" thick. Flattened spheres with bright shiny golden skin. Fine-grained mild flesh with a well-developed flavor. Appreciated in soups, stir-fries and shish kebab. Braids beautifully and keeps till late winter. Adapted to 38°–50° latitudes.
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