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Celeriac
ships year-round
Apium graveolens var. rapaceum
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
ships year-round
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
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Celeriac
The frog prince of root vegetables, celeriac is a staple in central and eastern Europe. Also called knob celery and celery root. Easier to grow than celery; an early start indoors is essential for good yields. Its nutty parsley-celery flavor is improved by light fall frosts. Can be stored up to 6 months in moist sand or damp leaves in the root cellar. Great raw for winter slaws and salads, it may be boiled, mashed or braised to enhance meat, fish and poultry.