Anethum graveolens Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Dill
About 500 seeds/g.
Name derived from the Norse dilla, meaning ‘to lull,’ as the plant is said to have soothing properties. Best known in this country for pickling, but essential for Russian, Polish and Hungarian cuisine. Annual, sometimes classed as biennial, grows to 4–5'. Self sows. Upright plant branches out from single stalk; the feathery leaves known as dill weed. Likes well-drained moderately rich soil.
