Good Egg Godiva, naked seeded Culinary Pumpkin - Organic

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seeds
Cucurbita pepo
(110 days) Open pollinated. Legend has it that in 1057 an unclothed Countess of Mercia, Lady Godiva, rode her horse through the Coventry marketplace at midday in exchange for her husband rescinding his oppressive taxes on the people. Over 950 years later, that image still evokes protest and a willingness to speak truth to power. We are delighted to list this naked-seeded pumpkin strain selected and maintained by an excellent woman farmer. Originally bred by Allan K. Stoner of the USDA in 1972, Godiva ranges 6–12 lb with green streaks over orange base. The Good Egg Farm selection has a more uniform shape, from globe to tall globe, and superior edible seed quality. Plentiful plump dark brown hulless seeds show a good balance of mild nuttiness and underlying rich earthy potency. It’s hard to stop munching on this healthy roasted snack that is full of beneficial oils, protein and zinc. Good Egg’s hard shell makes it an excellent storage pumpkin, keeping 9–10 months at 40–70°. Feed yourself, your animals and your chickens all winter and spring. We recommend starting naked-seeded types indoors. Direct sowing is dicey. Independent Breeder. BACK!

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1743 Good Egg Godiva, naked seeded - Organic

A: 1/8oz
$3.95
B: 1/4oz
$6.95
C: 1/2oz
$11.00
Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Cucurbita pepo

One of the oldest domesticated species. Pepo derives from the Greek pepon, meaning ‘ripened by the sun.’ They have hard 5-sided ribbed stems, and fruits are usually ribbed. They also include summer squashes and small gourds, as well as some pumpkins.

Pumpkins

  • 100–280 seeds/oz. ⅛ oz packet sows 3–8 hills.
  • Days to maturity are from direct seeding.

Botanically, there are no such things as pumpkins. But we know one when we see one. “Pumpkins” listed here are three species; Cucurbita pepo (mini pumpkins, small pie and some jack-o’-lanterns), C. moschata (cheeses) and C. maxima (jack-o’-lanterns, decorative and culinary).

Culture: May be direct-seeded or transplanted. Direct seeding: Sow 4–5 seeds per hill when weather has warmed after danger of frost. Allow 4–6' between hills. Thin to 3 best plants. Use row covers and low tunnels to hasten maturity and reduce insect damage. Transplanting: Start indoors three weeks before setting out. Do not disturb the roots. Transplant bush varieties 18" apart, vining varieties 30" apart. Tender, not frost hardy. Heavy nitrogen feeders. Excessive heat and/or drought can prevent blossom set, reduce yields. Pumpkins can take one or two light frosts on the vine. To improve flavor and storage, field cure for at least 10 days after harvest, covering if hard frost threatens. Store under proper conditions, at least 50° and 60–70% relative humidity in a place with good air circulation. Do not pile up pumpkins. Inspect periodically and be sure to use damaged, stemless or small fruit first. Minimum germination temperature 60°, optimal temperature range 70–90°.

Saving Seed: Saving pumpkin seed is challenging! We list three species of the genus Cucurbita: C. pepo, C. maxima and C. moschata. Varieties of the same species will cross readily, but crossing will not occur between the different species. You must isolate varieties of the same species by half a mile if you want true-to-type seed. This is difficult for most gardeners—you may have to communicate and collaborate with neighboring gardeners, or exclude insects from blossoms and hand-pollinate. If you can pull off the variety isolation, processing the seeds is easy: rinse seeds from the guts of fully ripe and cured pumpkin. Dry and store.

Diseases: BR: Black Rot, PM: Powdery Mildew

Pest: Striped Cucumber Beetle
Cultural controls: use tolerant or resistant varieties, rotate crops, till under crop debris soon after harvest, use floating row covers until flowers appear, use plastic mulch, perimeter trap cropping (Black Zucchini and Blue Hubbard make particularly good trap crops), use yellow sticky strips, hand-pick early morning when beetles are very sluggish.
Materials: Surround, Pyrethrum (PyGanic).

Pest: Squash Bug
Cultural controls: rotation, till in cucurbit debris before winter and plant a cover crop, boards on soil surface near squash will attract bugs overnight which can be killed, avoid mulching. Squash bugs lay their brown-brick red egg clusters on the underside of the foliage, often next to the central vein—destroy egg clusters on undersides of leaves.
Materials: Pyrethrum on young nymphs, AzaMax.

Pest: Squash Vine Borer
Cultural controls: butternut squash is resistant, maximas & pepos susceptible; rotation, plow in squash vine debris soon after harvest, use floating row covers, watch for wilting plant parts and destroy borer within.

Disease: Powdery Mildew
Controls: Use small plots to slow spread, plant indeterminate (viney) varieties, control weed competition.
Materials: sulfur and whole milk, mineral or other oils in combination with potassium bicarbonate.

Disease: Bacterial Wilt
Cultural control: Striped Cucumber Beetle is vector—control it; choose resistant varieties.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.