Open pollinated. Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of Edgewood Nursery says, “One of my favorite mountain mints! Has a great flavor—like most mountain mints the flavor is “mintier than mint”—and attracts tons of pollinators. What makes this species stand out to me is that they are less spready than others and the flowers are showier.” Sturdy stems with slivery-white aromatic foliage and large purple flowers in late summer in the Northeast. Upright clumping habit, much less likely to take over your garden than true (Mentha) mints. Plants grow 3–4' tall with 3' spread. Sun to partial shade on well-drained soils. Direct sow in early spring as soon as the soil has warmed, pressing into the soil surface; needs light to germinate. Keep the soil lightly moist until germination. Ideal germ temp is 65–70°. Especially attractive to pollinators.
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