For sheer munching crunching refreshing joy, trialer Anna Goff chose mini Mandy from 2 years of yummy research in Deer Isle, Maine. This small Middle Eastern or Persian type is best when picked at 3–5". A midday summer meal without these cooling cukes is indeed Paradise Lost.
For outdoor and shaded high-tunnel production. While the coastal climes of Maine are cool enough for high-quality outdoor summer harvests, folks in hotter areas will want to plant for a fall harvest. Consistent moisture is also key to perfect fruit.