Mustards

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Mustard - Asian Greens Seeds

Brassica juncea A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more

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Golden Frill

Mustard - Asian Greens Seeds

Brassica juncea Light golden-green leaves are curled and lacy, adds lift to salad mixes. Mustardy zing. Resists bolting in heat. read more

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Green Wave

Mustard - Asian Greens Seeds

Brassica juncea Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more

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Mizspoona Salad Selects Gene Pool

Mustard - Asian Greens Seeds

Brassica rapa Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more

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Mizuna

Mustard - Asian Greens Seeds

Brassica rapa (japonica group) Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more

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Osaka Purple

Mustard - Asian Greens Seeds

Brassica juncea Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more

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Pink Lettucy Mustard Gene Pool

Asian Greens Seeds

Brassica rapa

Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and purple pigmentations on the

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Purple Rapa Mix Gene Pool

Mustard - Asian Greens Seeds

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Brassica rapa Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more

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Red Giant

Mustard - Asian Greens Seeds

Brassica juncea (integlifolia group) Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more

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Ruby Streaks

Mustard - Asian Greens Seeds

Brassica juncea Bold purple-blushed delicately serrated mizuna-type leaves with sweet and spicy flavor. For spring and fall plantings. Bolts in heat. read more

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Toraziroh

Mustard - Asian Greens Seeds

Brassica oleracea (alboglabra group) Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more

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Yukina Savoy

Mustard - Asian Greens Seeds

Brassica rapa Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more

Mustards

About 8,750-22,000 seeds per oz, with wide variability among varieties.

Versatile for tasty microgreens. Mustards are potent soil fumigants. Incorporating the residues of mustard crops into your soil can reduce fungal diseases in your succession crop. See Mustard from Organic Growers Supply for a cover crop, and Yellow (White) Mustard for culinary mustard.

Saving Seed: Saving mustard green seed is easy! Let your spring sowing of mustards bolt. The flowers develop into narrow seed pods. Once pods dry on the stems, they can be easily broken open for seed. To ensure true-to-type seed, grow only one open-pollinated variety per season (or let only one flower!)