(60 days) F-1 hybrid. In Japanese negi refers to green onions, a common ingredient in Japanese cooking. While there are several types of negi, this variety is characterized by long non-bulbing bright white shanks, dark green tops, deep roots and strong flavor. They keep for an impressively long time after harvest. For bunching, transplant (or direct-seed and thin to) 6" apart in rows 24" apart—for longer shanks, transplant 6" deep or hill soil around young plants. You could also grow them like scallions by planting closer or in clusters. NEW!
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