New England Pie Culinary Pumpkin

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Cucurbita pepo
(102 days dry) Open pollinated. Also known as Small Sugar pumpkin. Probably selected out of Connecticut Field pumpkin by early white settlers, the standard pie pumpkin for generations. A robust yielder in good seasons. One warm year, our two hills produced more than 100 lb; the 25 pumpkins, all vine-ripe, averaged 4.26 lb. During cold summers production is lower and only half will vine-ripen. However, ripening continues during curing.

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1719 New England Pie

A: 1/8oz
$2.95
B: 1/2oz
$4.50
C: 1oz
$6.15
D: 4oz
$14.00
E: 1lb
$31.00