Vigna unguiculata Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
read more
Phaseolus vulgaris Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
read more
Phaseolus vulgaris Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
read more
Phaseolus vulgaris Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
read more
Phaseolus vulgaris White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
read more
Loading...
Shell and Dry Bush Beans
About 70-190 seeds/oz packet. Seed size varies widely by variety.
Culture: In conditions of high nitrogen fertility some bush beans may develop vines in moist hot weather. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.
Harvest at shelling stage when beans are plump inside pods. For dry beans let pods dry hard on the vine until pressing the beans with your fingernail leaves no indentation. If heavy rains or hard frost threaten before full dry maturity, either pull plants by the roots and hang them in a dry place to finish; or pick pods into mesh or paper bags and finish drying them indoors before threshing.