Open pollinated. Annual. This bushy tender oregano carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Mix with sumac, toasted sesame seeds, salt and sometimes a few other herbs to make the sprightly topping so essential to Middle Eastern cuisine. For most aromatic flavor, harvest before its small white flowers appear. Start seeds indoors or sow directly in the ground just prior to the last spring frost. ~4,650 seeds/g.
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