Phaseolus vulgaris Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
read more
Phaseolus vulgaris Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
read more
Glycine max Productive 3' plants bear pods with 2-3 black beans. Excellent flavor.
read more
Loading...
Beans
All beans are open-pollinated.
Days to maturity are from seeding date.
Culture: Tender, will not survive frost. Inoculate with a legume inoculant, then plant seeds 3–4" apart in rows 24–30" apart after all danger of frost has passed and soil has warmed. Minimum germination soil temperature 60°; optimal range 70–80°. White-seeded beans are generally more sensitive to cold soil temps than dark-seeded varieties. Legumes have moderate fertility needs and can fix their own nitrogen.
Saving Seed: Saving bean seed is easy! Leave pods on the plants to dry. Hand shell, or stomp pods on a tarp. To ensure true-to-type seed, separate varieties by 30 feet.
Diseases:
ANTH: Anthracnose
BBS: Bacterial Brown Spot
CBMV: Common Bean Mosaic Virus
CTV: Curly Top Virus
DM: Downy Mildew
HB: Halo Blight
NY 15: NY 15 Mosaic Virus
PM: Powdery Mildew
PMV: Pod Mottle Virus
R: Rust
SC: Sclerotina
White mold, Sclerotinia sclerotiorum, affects more than 300 plant species. In beans, low humidity, good air circulation and wider spacing, both between plants and between rows, reduce the likelihood of this soil-borne infection.