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Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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ships in fall
Allium sativum Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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ships in fall
Allium sativum An heirloom variety with creamy cooked texture and robust well-rounded flavor. Long storage potential.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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