(65 days shell, 90 days dry) Open pollinated. Indeterminate. From the mountainous region of NW Italy comes a short-season tomato with exceptionally rich flavor. Prolific clusters of 10–12 small (1½") very shiny red fruits hold on the vine and can be picked all at once. The elongated five-sided fruits have thick walls and tiny seeds. Excellent fresh, stewed or added to sauce. They dry well, too. This year’s grower calls them “unreal: pristine all season long.” Aosta placed in the top 3 of our of 25 paste tomatoes in our recent stewed-tomato tasting and is gaining a cult following in Midcoast and Downeast Maine. Thanks to Ray Carbone of Steuben, ME, for sharing the seed he brought back from his mountain trek. Ray learned seed-saving from his Uncle Harold who grew a tomato vine from a seed he picked out of his teeth while on the plane back from a different trip to Italy. Blight resistant.
Supplier Transparency:
? Small seed farmers including Fedco staff