(80 days) Open pollinated. Indeterminate. Don’t wait too long to harvest this delicate heirloom tomato. At half green and still firm they are already dead ripe and perfectly delicious. If you wait till they are fully purple, you will not be able to get them from garden to table intact (to say nothing of market) and they will disintegrate like a hunk of road-kill. Krims are strikingly iridescent purple on the outside, usually with dark green-black shoulders and noticeable catfacing. Interiors are part black, too, with an unusual juicy yet meaty taste and texture, described as having “…a smoky flavor like a good single malt scotch.” Fruits average 12–18 oz. Krim hails from Krymsk on the Black Sea in Russia.
Supplier Transparency:
? Small seed farmers including Fedco staff