(90 days) Open pollinated. Indeterminate. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold climates than Roma. Makes a richly textured sweet sauce that’s just brimming with flavor. Won our sauce test in 1997, besting several well-known varieties. “Also very fine for fresh eating,” says Lillian Kuo of Orleans, MA. We received seed from Annette Smith of Blue Beech Farm in Danby, VT, and named the variety in her honor. Smith got the tomato from her neighbor’s niece’s uncle who brought it to Vermont from Italy during World War II. Fruits, not very seedy, averaging 6–8 oz, often have green shoulders. Needs long season, but our increasingly mild extended falls have facilitated ripening. 1999 Fedco introduction.
Supplier Transparency:
? Small seed farmers including Fedco staff