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Fedco Seeds: Dry Beans
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Phaseolus vulgaris Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas.
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Phaseolus vulgaris Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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Phaseolus vulgaris Plump shiny black beans! Can be harvested as a shell or dry bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Calypso
Shell and Dry Bush Bean Seeds
Phaseolus vulgaris Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Vigna unguiculata Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Gaucho
Shell and Dry Bush Bean Seeds
Phaseolus vulgaris Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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Phaseolus vulgaris Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
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Phaseolus vulgaris Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris A versatile variety, excellent both as a shell and a dry bean. Plants benefit from loose trellising to avoid possible lodging.
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Phaseolus vulgaris Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
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Marfax
Shell and Dry Bush Bean Seeds
Phaseolus vulgaris Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Marfax
Shell and Dry Bush Bean Seeds
Phaseolus vulgaris Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris Flavor not quite as rich as Black Turtle, but matures much earlier.
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Phaseolus vulgaris Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
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Phaseolus vulgaris Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris Early maturing light-red kidney bean.
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Phaseolus vulgaris Small pure-white pea bean is early, impressively productive and cooks well.
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Phaseolus vulgaris White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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Soldier
Shell and Dry Bush Bean Seeds
Phaseolus vulgaris Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Soldier
Shell and Dry Bush Bean Seeds
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Phaseolus vulgaris Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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Phaseolus vulgaris Among the most beautiful of all dry beans. Tender skins disappear upon cooking.
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Phaseolus vulgaris Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
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