(71 days) Open pollinated. Indeterminate. Yellow fruits blush pink when ripe and have thin fuzzy skins somewhat like peaches, soft-skinned, juicy and very sweet. Light fruity taste is not what you’d expect in a tomato. Burpee in 1893 called it “delicate, melting in the mouth like a grape.” For well over a century savvy gardeners have brought Peach’s little 2-4 oz fruits indoors before frost to keep for several weeks. Jim Stockwell from North Carolina would not be without it. “Not only are they early and prolific but their unusual flavor and no core sizes make them perfect for grilling without falling apart.” Doreen Mundie says also wonderful dried. Amy Goldman places its 1890 origins with plant breeder Elbert S. Carman, owner and editor of The Rural New-Yorker. It was introduced the 1890 catalog of Hallock & Son’s of Queens, NY. Showed some tolerance to LB in Colrain in 2014.
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