Lactuca sativa Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
read more
Lactuca sativa Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
read more
Lactuca sativa Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
read more
Lactuca sativa Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
read more
Lactuca sativa Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
read more
Lactuca sativa Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
read more
Lactuca sativa German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
read more
Lactuca sativa Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
read more
Lactuca sativa Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
read more
Lactuca sativa Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
read more
Lactuca sativa Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
read more
Lactuca sativa Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
read more
Lactuca sativa Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
read more
Lactuca sativa Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
read more
Lactuca sativa Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
read more
Lactuca sativa Grand Rapids-type with slow early growth and pale-green leaves. Excellent heat tolerance and bolt resistance. Recommended for summer production.
read more
Lactuca sativa Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
read more
Lactuca sativa Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
read more
Loading...
Lettuce
700–1100 seeds/g.
Days to maturity are from emergence after direct sowing; for transplants, subtract 20 days.
Culture: Direct seed outdoors as soon as ground can be worked and repeat every 2 weeks for continuous supply. Or start indoors in March and at regular intervals thereafter for early transplanted successions. Optimal germination temperature range 40–70° though many varieties won’t germinate in soil temps above 75° and most shut down above 80°. Thin sowings frequently and ruthlessly to a final distance of 1' for full heads. Heavy nitrogen feeders.
Hardy. All save icebergs tolerate heavy frost. Fall and overwintered harvests are becoming standard practice. For summer harvest, select varieties carefully: bolting, bottom rot and tipburn are problems if a variety can’t take the heat! Using shade cloth can keep lettuce tender and sweet longer into summer. Sesquiterpene lactones produced in the latex render lettuce bitter when it bolts.
Saving Seed: Saving lettuce seed is easy! Leave spring-planted lettuce heads to bolt. Flowers will become white tufted seeds. Once dry on stalk, rub seeds off the plant into a paper bag. To ensure true-to-type seed, separate lettuce varieties by 10 feet.
Diseases:
BOR: Bottom Rot
DM: Downy Mildew
LMV: Lettuce Mosaic Virus
PM: Powdery Mildew
SC: Sclerotinia
TB: Tipburn
X: Xanthemonas
Pest: Aster Leafhopper (vector for Aster Yellows disease) Cultural controls: control perennial broadleaf weeds near lettuce plantings, plow lettuce fields immediately after harvest.
Pest: Slug Cultural controls: avoid mulch or nearby grassy areas. Material: Sluggo
Disease: Bottom Rot Cultural controls: rotate with grass-family green manures, plant in well-drained soil or on raised beds, more upright varieties escape infection.
Major Diseases: Downy Mildew, Grey Mold, White Mold Cultural controls: rotation, reduce duration of leaf wetness, plant parallel to prevailing winds, use wide spacing, control weeds, use well-drained fields in spring and fall. Material controls: MilStop