Lactuca sativa
(72 days)
Open-pollinated.
Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa
(65 days)
Open-pollinated.
Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa
(48 days)
Open-pollinated.
Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa
(51 days)
Open-pollinated.
Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa
(68 days)
Open-pollinated.
Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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Lactuca sativa
(46 days)
Open-pollinated.
Heirloom. Very small ruffled bronze-tinged butterhead lettuce.
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Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Lactuca sativa
(50 days)
Open-pollinated.
Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
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Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa
(48 days)
Open-pollinated.
Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
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Lactuca sativa
(58 days)
Open-pollinated.
Elegant pale green heads of exceptional tender quality. Excellent heat tolerance.
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Lactuca sativa
(58 days)
Open-pollinated.
Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
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Lactuca sativa
(51 days)
Open-pollinated.
Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing.
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Lactuca sativa
(52 days)
Open-pollinated.
Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture.
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Lactuca sativa
(55 days)
Open-pollinated.
German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance.
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Lactuca sativa
(55 days)
Open-pollinated.
Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn.
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Lactuca sativa
(56 days)
Open-pollinated.
Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt.
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Lactuca sativa
(52 days)
Open-pollinated.
Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits.
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Lactuca sativa
(48 days)
Open-pollinated.
Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt.
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Lactuca sativa
(50 days)
Open-pollinated.
Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant.
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Lactuca sativa
(48 days)
Open-pollinated.
Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat.
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Lactuca sativa
(60-65 days)
Open-pollinated.
6-7" light green heads with nearly white hearts. Old-school iceberg.
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Lactuca sativa
(46 days)
Open-pollinated.
Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad.
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Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa
(63 days)
Open-pollinated.
Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat.
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Lactuca sativa
Open-pollinated.
Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
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Lactuca sativa
Open-pollinated.
At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed.
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Lactuca sativa
Open-pollinated.
Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Lactuca sativa
Open-pollinated.
Contrasting colors and leaf forms and all certified organic! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
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Lactuca sativa
Open-pollinated.
A rich mix of over a half-dozen organically grown bronze and red varieties. Contrasting leaf shapes to please in the garden and in the salad bowl.
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Lactuca sativa
Open-pollinated.
Our best-selling blend is a multicolored splash of varieties chosen to stand into July without bolting.
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Lactuca sativa
Open-pollinated.
Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
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Lactuca sativa
(53 days)
Open-pollinated.
Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes.
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Lactuca sativa
(56 days)
Open-pollinated.
Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer.
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Lactuca sativa
(58 days)
Open-pollinated.
Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant.
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Lactuca sativa
(48 days)
Open-pollinated.
Rich red deeply frilled thick crunchy leaves. Holds well into summer.
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Lactuca sativa
(50 days)
Open-pollinated.
Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant.
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Lactuca sativa
(42 days)
Open-pollinated.
Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat.
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Lactuca sativa
(64 days)
Open-pollinated.
Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves.
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Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Lactuca sativa
(50 days)
Open-pollinated.
Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance.
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Lactuca sativa
(32 days baby, 60 mature)
Open-pollinated.
Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant.
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Lactuca sativa
(51 days)
Open-pollinated.
Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers.
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Lactuca sativa
(49 days)
Open-pollinated.
Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat.
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Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa
(60 days)
Open-pollinated.
Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production.
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Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa
(46 days)
Open-pollinated.
Bright green frilly notched leaves. Compact rosette. Best in cool weather.
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Lactuca sativa
(45 days)
Open-pollinated.
Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather.
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Lactuca sativa
(48 days)
Open-pollinated.
Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show.
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Lactuca sativa
(49 days)
Open-pollinated.
Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery.
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Lactuca sativa
(46 days)
Open-pollinated.
Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture.
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Lactuca sativa
(55 days)
Open-pollinated.
Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green.
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Lactuca sativa
(50 days)
Open-pollinated.
Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation.
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Lactuca sativa
(54 days)
Open-pollinated.
Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture.
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Lactuca sativa
(55 days)
Open-pollinated.
Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat.
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Lactuca sativa
(50 days)
Open-pollinated.
Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes.
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Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Lactuca sativa
(49 days)
Open-pollinated.
Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery.
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Lactuca sativa
(70 days)
Open-pollinated.
Dark green ruffled-leaved romaine with open habit and rounded top. Very crisp and sweet. Decent heat tolerance.
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Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(56 days)
Open-pollinated.
German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller.
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Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Lactuca sativa
(60 days)
Open-pollinated.
Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance.
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Lactuca sativa
(67 days)
Open-pollinated.
Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads.
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Lactuca sativa
(51 days)
Open-pollinated.
Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance.
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Lactuca sativa
(66 days)
Open-pollinated.
Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance.
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Lactuca sativa
(44 days baby, 63 days mature)
Open-pollinated.
From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance.
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Lactuca sativa
(68 days)
Open-pollinated.
Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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Lactuca sativa
(65 days)
Open-pollinated.
Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance.
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Lactuca sativa
(65 days)
Open-pollinated.
French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering.
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Lactuca sativa
(60 days)
Open-pollinated.
French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy.
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Lactuca sativa
(70 days)
Open-pollinated.
2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather.
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Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Lactuca sativa
(47 days)
Open-pollinated.
Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery.
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