Capsicum annuum Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage.
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Capsicum annuum Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive.
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Cucurbita pepo Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter.
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Raphanus sativus var. caudatus Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality.
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Lathyrus odoratus An antique striated variety. Blossoms contain subtle variations of bright reds with creamy white streakings. Heavily perfumed. Vines grow to 3'.
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Lathyrus odoratus Oldest and among the most fragrant of all sweet peas. Deep maroon-purple upper petals with deep violet-blue lower petals. 5' vines.
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Tithonia rotundifolia Stately 6' plants with velvety leaves bear scarlet-orange 4-5" blooms that attract hummingbirds and monarch butterflies. Popular variety.
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Solanum lycopersicum Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking.
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Solanum lycopersicum Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen.
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Solanum lycopersicum Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
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Solanum lycopersicum Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
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Solanum lycopersicum Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
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Solanum lycopersicum Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
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Solanum lycopersicum Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
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Solanum lycopersicum The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
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Solanum lycopersicum Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
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Solanum lycopersicum Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
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