(75 days) Open pollinated. Vigorous Determinate. An Italian heirloom with excellent flavor. Used for sun-dried tomatoes as it has few seeds and little juice. In our humid climate, we require a solar dryer, a 100° oven, or a greenhouse to dry the fruits successfully. “Meaty, firm, tasty,” enthuses Emily Skrobis. “Last year four plants yielded 2 gallons of dried halved tomatoes with regular picking and drying. I use a 9-tray Excalibur electric dehydrator and keep it cranking. It’s okay that they’re simply ‘dried’ and not ‘sun-dried’.”
Bears small red fruits in prolific clusters over a long season. CSA grower Jill Agnew lauds them for holding their perfect shape so well without cracking. as organic seed.
Supplier Transparency:
? Small seed farmers including Fedco staff