(85 days) Open pollinated. Compact indeterminate with potato-leaf foliage. Thanks to Ryan Voiland of Red Fire Farm in Granby, MA, for helping put this little known but extremely tasty heirloom on the map. In 2015 at the annual MA commonwealth tomato contest in Boston, Voiland won first prize in the heirloom category for his entry of Weisnicht’s. A panel of food writers, chefs, produce experts and state officials judged the tomatoes on flavor, firmness/slicing quality, exterior color and shape. The oft-bi-lobed medium-large 8–18 oz scrumptious pink fruits are sparse seed bearers. The flavor—sweet, rich and complex with delicious acid overtones—received an unusually high 4–4.5 out of 5 in our taste evaluations. They begin producing in late August or early September with a 3–4 week moderately productive main harvest period. One cold wet summer, it ranked #1 among the 43 varieties in our trials. We got our original seeds from Scott Weisnicht of Waupun, WI. Weisnicht also supplied us with our first seeds for the much-revered rare Pride of Wisconsin melon.
Supplier Transparency:
? Small seed farmers including Fedco staff