Red skin, yellow flesh. Add this tasty little tuber to your midsummer cornucopia. A relatively new variety from Eastern Europe, it has been getting rave reviews from growers who delight in its gorgeous appearance, excellent flavor and smooth texture, not to mention its hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling, though we’re not sure why anyone would do such a thing. You’ll find it pleasing roasted, fried, stewed or steamed up for a nice potato salad. Better still, these roses claim resistance to scab, PVY, rhizoctonia, black leg and golden nematodes. Late Blight Resistant. PVP.
Supplier Transparency:
? Family-owned companies or cooperatives, domestic and foreign