Potatoes and onion sets begin shipping in late
March.
From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process.
Cosmos bipinnatus (75-90 days) Open pollinated. Delicate cosmos in rich hues ranging from burgundy to deep amber rose. The 2¼–3¼" flowers contrast nicely with bright green foliage. 3–4' tall.
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Cucumis sativus (52 days) Open pollinated. Classic pickler. Dark green fruit with black spines. Non-bitter. Used for small pickles and dills. Long harvest window.
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Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (63 days) Open pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season.
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Cucumis sativus (68 days) Open pollinated. Specialty heirloom. Rounded 3" crisp non-bitter fruit. Skin turns from pale greenish yellow to lemon yellow. Productive.
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Melothria scabra (65 days shell, 90 days dry) Open pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled.
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Anethum graveolens (55 days) Open pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth.
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Anethum graveolens Open pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Solanum melongena (75 days) F-1 hybrid. Dark purple 7-8"tapered half-long bell-shaped fruit with a thornless light green calyx. Early and productive.
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Foeniculum vulgare (65 days shell, 90 days dry) Open pollinated. This non-bulbing fennel puts all its energy into making seeds, which are used medicinally and in cooking.
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Gomphrena globosa Open pollinated. Beautiful round clover-like 1" purple flowers on 2' stems perfect for drying. Also enjoyable as bedding plant.
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Lagenaria siceraria (120 days) Open pollinated. Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors.
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Lagenaria siceraria (120 days) Open pollinated. Dark green skin with pale green splotches. Round 8-10" base tapers into a long neck capped by a small bulb near the stem to make the swan’s head.
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Luffa aegyptiaca (110 days) Open pollinated. Used to make sponges and scrubbies. Also edible when harvested young. Requires a long season; start indoors.
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Cucurbita pepo var. ovifera (100 days) Open pollinated. A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins.
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Cucurbita pepo var. ovifera (93 days) Open pollinated. Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan.
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Sorghum bicolor (100 days) Open pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas.
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Lupinus mutabilis (130 days, longer to seed) Open pollinated. “Lost” crop of the Incas. Wild-looking 3' lupine native to the high Andes. Attractive, many-colored flowers. Protein-rich seeds.
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Eruca sativa (47 days) Open pollinated. Great-tasting musky greens. Bolt resistant strain. Cold tolerant, great for early spring, late fall, over-wintering.
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Diplotaxis erucoides (21 days baby, 50 days mature) Open pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris (55 days) Open pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts.
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Cichorium intybus (60 days) Open pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat.
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Cichorium intybus (80 days) Open pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked.
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Rumex acetosa (60 days) Open pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3.
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Cichorium intybus (80 days) Open pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops.
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Valerianella locusta (60 days) Open pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest.
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Brassica oleracea (acephala group) (60 days) Open pollinated. Rich dark Vates strain selected to stand longer. Thin to 12" apart for good size....
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Brassica oleracea (acephala group) (61 days) Open pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves.
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Brassica oleracea (acephala group) (62 days) Open pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
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Brassica oleracea (gongylodes group) (58 days) Open pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lavandula angustifolia Open pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September.
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